Step Up as a Sous Chef at Our Urban Cantina!
Are you a culinary leader who thrives in a bustling kitchen? Look no further! At Las Iguanas, we’re all about vibrant energy, a sense of escape, and epic hospitality. Recognised as a Sunday Times ‘Best Places to Work 2024’, our South American-inspired urban cantina is where passion meets flavour, and our Sous Chefs are the driving force behind our excellence. If you love leading a team, supporting the Head Chef, and ensuring every dish meets our high standards, we want you! This role is perfect for someone who can follow specifications, uphold brand standards, and has a passion for Latin American cuisine.
Why Iguanas?
50% Employee Discount off food and drink across all Big Table Group Brands.
25% Friends and Family Discount
Negotiable contracts and flexible working opportunities available
Referral bonus
We Care program including: 24/7 virtual GP, second medical opinion, mental health support and counselling, Get Fit Program, and healthy diet support.
Free meals on shift
Access to wages before payday
Salary Finance - access to savings and loans
Discounted Gym Membership
Discounts on Merlin Entertainment, Alton Towers, Legoland etc.
Lots of competitions including opportunities to win trips to Mexico, Brazil, and Cuba! Not to mention our amazing team parties.
Spend and save giving access to hundreds of online retailers, with the added bonus of 10% cash back.
As a
Sous Chef , you will develop and celebrate your kitchen career every day, cooking with authentic flavours and fresh ingredients from Latin America. You will be responsible for supporting and assisting our kitchen team to guide our guests’ taste buds towards that true Latin American experience. If you’re ready to bring your flair to our kitchen and make every meal a masterpiece, join us as a Sous Chef!
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Sous Chef , you will develop and celebrate your kitchen career every day, cooking with authentic flavours and fresh ingredients from Latin America. You will be responsible for supporting and assisting our kitchen team to guide our guests’ taste buds towards that true Latin American experience. If you’re ready to bring your flair to our kitchen and make every meal a masterpiece, join us as a Sous Chef!
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