Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Chef Manager to work with us at Womble Bond Dickinson. We have 6 sites in London and you will work alongside 4 other Chef Managers in this patch. We provide hospitality service and staff dining via app collection.
Location:
London
Rate of pay:
£45,000 per annum
Working pattern:
Monday to Friday 8am to 4pm
Key Responsibilities
To manage a small kitchen but to deliver exceptional food on the staff dining floor of this contract. To fully understand and interpret the brand in terms of food and food service. To manage 1x hospitality supervisor and 2 assistants. To develop and plan menus that are in line with client and customer expectations at the relevant site. To prepare and oversee all preparation of food to the highest standard and in line with the brand style. To ensure food is seasonal, of known provenance and where possible sourced locally. Plan menus and prepare food in order to minimise wastage. Control costs through efficient purchasing and use of existing stock whilst ensuring that standard and style is maintained. Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Private medical eligibility Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers
#J-18808-Ljbffr
Location:
London
Rate of pay:
£45,000 per annum
Working pattern:
Monday to Friday 8am to 4pm
Key Responsibilities
To manage a small kitchen but to deliver exceptional food on the staff dining floor of this contract. To fully understand and interpret the brand in terms of food and food service. To manage 1x hospitality supervisor and 2 assistants. To develop and plan menus that are in line with client and customer expectations at the relevant site. To prepare and oversee all preparation of food to the highest standard and in line with the brand style. To ensure food is seasonal, of known provenance and where possible sourced locally. Plan menus and prepare food in order to minimise wastage. Control costs through efficient purchasing and use of existing stock whilst ensuring that standard and style is maintained. Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Private medical eligibility Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers
#J-18808-Ljbffr
