As a Sous Chef, you will be responsible for the preparation and delivery of a nutritiously exciting and unique menu using our fresh and sustainable ingredients for the students and staff. You will focus on delivering the highest quality of food and service along with having the creative flair, originality and the ability to make a stir within the school catering industry.
Role Responsibility
Bringing our exciting menus to life, using our recipes designed with maximum nutrition in mind Supporting the team in ensuring a fantastic dining experience for students and staff in line with company standards Ensuring the highest standards of Food Hygiene, Allergen and Health and Safety compliance The production of hospitality as per client requests Providing outstanding support and guidance to the team and demonstrating a positive role model Building positive relationships with clients and customers The Ideal Candidate
We are looking for somebody who shares our passion for maintaining the highest standards of food and service for our customers along with the following: Craft based experience using fresh ingredients, preferably within an education setting You have Food Hygiene level 2 & 3 (further training will be available) Excellent knowledge of Health and Safety practices within a kitchen Basic computer skills, with the experience of using different systems Self motivation, creativity and ability to use your own initiative Package Description
Firstly, we give our teams the time, freedom and tools they need to ensure pride in what they are doing each day! You will also benefit from: Monday to Friday working - no more weekends! 40 hours working with no late nights 39 working weeks per year based around term time (more time to spend with friends and family) Working for a fast-growing company who would like you to grow with them A dedicated L&D team to support you in developing your skills including apprenticeships and training courses that are available for everyone. About the Company
We are a school catering company that loves food, encourages a community spirit, and has a mission to put pride back into school kitchens across the UK. We have an amazing team that we value greatly. There is an expert for everything with a diverse range of skills and abilities who all share our common goal of creating a stir in education catering. We continually maintain high standards both in terms of the food we serve and the management and safety of our kitchens which is driven by our committed team. Our on-site teams receive regular support and training which means they have the right skills to deliver the standards and performance that we expect. We are looking for people with the creative initiative to grow with us and offering exciting opportunities that will attract the big thinkers and bold movers. If you think this is you, we'd love to hear from you.
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Bringing our exciting menus to life, using our recipes designed with maximum nutrition in mind Supporting the team in ensuring a fantastic dining experience for students and staff in line with company standards Ensuring the highest standards of Food Hygiene, Allergen and Health and Safety compliance The production of hospitality as per client requests Providing outstanding support and guidance to the team and demonstrating a positive role model Building positive relationships with clients and customers The Ideal Candidate
We are looking for somebody who shares our passion for maintaining the highest standards of food and service for our customers along with the following: Craft based experience using fresh ingredients, preferably within an education setting You have Food Hygiene level 2 & 3 (further training will be available) Excellent knowledge of Health and Safety practices within a kitchen Basic computer skills, with the experience of using different systems Self motivation, creativity and ability to use your own initiative Package Description
Firstly, we give our teams the time, freedom and tools they need to ensure pride in what they are doing each day! You will also benefit from: Monday to Friday working - no more weekends! 40 hours working with no late nights 39 working weeks per year based around term time (more time to spend with friends and family) Working for a fast-growing company who would like you to grow with them A dedicated L&D team to support you in developing your skills including apprenticeships and training courses that are available for everyone. About the Company
We are a school catering company that loves food, encourages a community spirit, and has a mission to put pride back into school kitchens across the UK. We have an amazing team that we value greatly. There is an expert for everything with a diverse range of skills and abilities who all share our common goal of creating a stir in education catering. We continually maintain high standards both in terms of the food we serve and the management and safety of our kitchens which is driven by our committed team. Our on-site teams receive regular support and training which means they have the right skills to deliver the standards and performance that we expect. We are looking for people with the creative initiative to grow with us and offering exciting opportunities that will attract the big thinkers and bold movers. If you think this is you, we'd love to hear from you.
#J-18808-Ljbffr
