SOUS CHEF

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Full time
Location: Farnham
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Job offered by: TN United Kingdom
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Category:
Looking for a better work/life balance within Hospitality? Take a look at some of the great package on offer: Fantastic work/life balance Alternating weekends off, and no late nights Employee Assistance Program Free on-site parking Package Up to £29,000 dependent on experience 38 hour per week contract Why choose our Client? Our client is a popular garden centre café in the outskirts of Farnham. The site is open daily 09:00-17:00, so offers a fantastic work/life balance. In this role, you will work daytime hours and will have alternate weekends off. What’s involved? You will support the Head Chef in the day-to-day running of the kitchen. The menu offering is a mixture of hot & cold dishes, including freshly baked cakes and pastries, jacket potatoes and salads.

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