This role is for you to be an ambassador for Quality and Food Safety by your visible presence on site, demonstrating behaviors and always reinforcing Pilgrim's commitment to the highest standards. You will be responsible for managing the Technical Team, ensuring all requisite product safety and quality specifications and monitoring tools are in place, and participating in the development and maintenance of the food safety and quality culture within the site.
You will liaise with internal departments and external customers to implement internal and external specifications with supporting internal documentation, as well as the implementation and completion of internal and external key technical performance indicator reports.
Deputy:
Quality Systems Manager / QA Manager Skills & Knowledge
3 years chilled food industry experience Previous technical experience in FMCG food-related manufacturing operations Proven management capability in a Technical, QA, or Process Development function Experience working with technical representatives of major retailers Relevant factory audit experience and/or qualification Relevant raw materials knowledge Meat processing knowledge Knowledge of processing requirements of fresh meat products Microbiology affecting meat and meat products Knowledge of raw meat (including pork slaughter and associated welfare standards) Knowledge of continuous improvement tools and techniques Proven experience in cost control, health and safety, and management of quality systems Proven track record in microbiological and hygiene-based management programs Knowledge of ethical trading requirements and control systems Qualifications
BSc. in a food-related subject and/or science degree with relevant food experience
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Quality Systems Manager / QA Manager Skills & Knowledge
3 years chilled food industry experience Previous technical experience in FMCG food-related manufacturing operations Proven management capability in a Technical, QA, or Process Development function Experience working with technical representatives of major retailers Relevant factory audit experience and/or qualification Relevant raw materials knowledge Meat processing knowledge Knowledge of processing requirements of fresh meat products Microbiology affecting meat and meat products Knowledge of raw meat (including pork slaughter and associated welfare standards) Knowledge of continuous improvement tools and techniques Proven experience in cost control, health and safety, and management of quality systems Proven track record in microbiological and hygiene-based management programs Knowledge of ethical trading requirements and control systems Qualifications
BSc. in a food-related subject and/or science degree with relevant food experience
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