You will be working for one of the UK’s most notable food-led contract catering companies. You will be working closely with the existing team, liaising with the client, and developing the outgoing service and food offering. 40 Hours (dependent on business) Multiple outlets of food offerings – from grab and go to sit down plated. Stunning property – flagship global law firm Closed Christmas Street food modern concepts with fine dining events Award-winning company The ideal Head Chef/Chef Manager will have a strong Sous Chef background, ideally from a hotel background. This is a full-time role, not agency. If you are interested in this Head Chef role, then please apply.
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