in
Bury St Edmunds
at £45,000 for 42 hours a week. Continental Shift Patterns: 06:00 – 18:00 / 18:00 – 06:00. Benefits: – Overtime double time – Cycle to work scheme – 8% Pension contributions – Perkbox benefits – Health Insurance Cover – Free Parking – 6x Death in Service Minimum Requirements: – Awareness of HACCP, food hygiene, and safety requirements – Fluent in English – Computer skills – 5+ years of experience in repair and maintenance of machinery in a food or drink manufacturing environment – Level 3 NVQ in electrical engineering – 18th Edition (preferable but not essential) – Excellent troubleshooting and problem-solving skills – Experience working in a team. Responsibilities: As a
Maintenance Technician , you will maintain and repair all production equipment to ensure effective and safe operation, minimizing equipment downtime. Your responsibilities include, but are not limited to: · Performing corrective and preventive mechanical maintenance · Performing repairs of production and processing equipment as well as utility-related equipment · Supporting the installation of new equipment · Ensuring all repairs are documented · Maintaining a clean, orderly, and neat work area · Completing all paperwork neatly and correctly · Participating in BOPEX (continuous improvement) program · Complying with all procedures, regulations, and policies applicable · Stopping and reporting unsafe operations and using mandatory PPE as defined · Offering flexibility in working hours subject to business needs.
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