As the Chef Manager, you will have full operational and financial responsibility for your school's catering facility, focusing on delivering the highest quality of food and service as well as having the flair, originality, and the ability to make this one of the best school catering offers in the area. Your Responsibilities:
Leading, developing, coaching, training, and motivating the team in your kitchen. Having full control of the catering operation including stock, food, and labour costs. Ensuring consistency of food and service standards delivered to the students and staff. Driving sales through monthly promotions and added value events. Managing and improving all controllable costs. Maintaining company systems & procedures, and legislation. Carrying out regular audits to ensure standards are being met. About You:
We need someone who shares our passion for delivering exceptional food and service to our schools along with the following skills and experience: OND or HND qualified (not a deal-breaker but would be advantageous). Craft-based experience using fresh ingredients. Knowledge of health and safety practices. Financial understanding of gross profit management and achieving sales targets. Experience within a similar environment. This role offers: 35 hours per week - with no late nights. Working 38 weeks per year based around term time - what could you do with all that time off? £14 per hour. You'll also benefit from: Working for a fast-growing, ambitious company. There is no ceiling here in terms of where you can take your career. A dedicated L&D team to support you in developing your skills including apprenticeships and training courses that are available for everyone. Please note, we do expect all staff to share our commitment to safeguarding and promoting the welfare of children/young people and an enhanced DBS disclosure will be sought by the company.
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