Head Chef & Sous Chef – High-End Gastro Pub, Hammersmith. Are you passionate about fresh, seasonal ingredients and delivering exceptional dining experiences? We’re looking for both a Head Chef and a Sous Chef to join the kitchen team at our premium gastropub in Hammersmith.
About Us:
This intimate, high-end gastropub is renowned for its focus on classic recipes, fresh ingredients, and seasonal menus. A smaller kitchen creates a tight-knit, collaborative environment where creativity and quality come first. The Roles:
We’re seeking culinary professionals who are dedicated to excellence and teamwork: Head Chef:
Full autonomy over menu creation and costing. Collaborate with the owners to develop and refine kitchen operations. Lead the kitchen team, fostering a positive and productive atmosphere.
Sous Chef:
Work closely with the Head Chef to maintain exceptional food quality and consistency. Contribute ideas for seasonal menus and recipe development. Support the smooth running of the kitchen during busy service periods.
What We’re Looking For:
Previous experience in a similar environment, such as high-end gastro pubs or fine dining. A passion for classic recipes and fresh, seasonal cooking. Strong leadership skills for the Head Chef role and a team-oriented mindset for the Sous Chef position. Compensation & Schedule:
Head Chef:
£47,500 base salary + £7,500 service charge + performance bonus. Sous Chef:
£40,000 base salary + £7,500 service charge + performance bonus. 48-hour workweek with flexibility to take some weekends off. Start Date: ASAP. Why Join Us?
Be part of a small, dedicated team in a well-loved gastropub. Enjoy the opportunity to shape the menu and contribute to an outstanding dining experience. Collaborate with a supportive ownership team and like-minded professionals. Apply today to lead or support the kitchen at one of Hammersmith’s finest dining establishments! Experience:
Required Languages:
English – Advanced Employment:
Full-time Schedule:
Full-time positions on a rota basis including weekends Salary:
£40,000 – £47,500 yearly Benefits:
Plus service charge - Plus performance bonus Starting time:
Immediate start!
#J-18808-Ljbffr
This intimate, high-end gastropub is renowned for its focus on classic recipes, fresh ingredients, and seasonal menus. A smaller kitchen creates a tight-knit, collaborative environment where creativity and quality come first. The Roles:
We’re seeking culinary professionals who are dedicated to excellence and teamwork: Head Chef:
Full autonomy over menu creation and costing. Collaborate with the owners to develop and refine kitchen operations. Lead the kitchen team, fostering a positive and productive atmosphere.
Sous Chef:
Work closely with the Head Chef to maintain exceptional food quality and consistency. Contribute ideas for seasonal menus and recipe development. Support the smooth running of the kitchen during busy service periods.
What We’re Looking For:
Previous experience in a similar environment, such as high-end gastro pubs or fine dining. A passion for classic recipes and fresh, seasonal cooking. Strong leadership skills for the Head Chef role and a team-oriented mindset for the Sous Chef position. Compensation & Schedule:
Head Chef:
£47,500 base salary + £7,500 service charge + performance bonus. Sous Chef:
£40,000 base salary + £7,500 service charge + performance bonus. 48-hour workweek with flexibility to take some weekends off. Start Date: ASAP. Why Join Us?
Be part of a small, dedicated team in a well-loved gastropub. Enjoy the opportunity to shape the menu and contribute to an outstanding dining experience. Collaborate with a supportive ownership team and like-minded professionals. Apply today to lead or support the kitchen at one of Hammersmith’s finest dining establishments! Experience:
Required Languages:
English – Advanced Employment:
Full-time Schedule:
Full-time positions on a rota basis including weekends Salary:
£40,000 – £47,500 yearly Benefits:
Plus service charge - Plus performance bonus Starting time:
Immediate start!
#J-18808-Ljbffr
