Catering Manager

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Part time
Location: Braintree
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Job offered by: Shorefields
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Category:
Job Ref No. ECC2080-133S Position Type:

Catering Pay Range:

Scale 6 Position Start Date:

24/02/2025 Contract Type:

Part-time Contract Term:

Permanent Application Close:

07/02/2025 Midday Date of Interviews:

Wednesday 12th February Hours:

30 hours per week, 8am to 2pm, term time plus 1 week Lyons Hall has a proud reputation for high quality, nutritious school meals and hospitality. We are looking for an experienced and flexible catering manager to lead our excellent catering team. We provide an average of 350 pupil and staff meals per day, along with hot meals or buffet for up to 50 adults in our training rooms, plus cakes or sweet treats for weekly assemblies and school events. The ideal candidate will have proven experience in kitchen management. Strong leadership and team management skills are essential, along with excellent organisational and time management abilities. A good understanding of food safety management systems, allergen control/awareness, and health and safety regulations is essential. We are looking for a special person to manage and develop our well-established catering service. This is an opportunity to continue driving forward our service while working in a modern, fully equipped school kitchen, alongside an enthusiastic and effective team. If you're passionate about delivering great food and creating a welcoming environment for students, staff, and visitors, we'd love to hear from you. This is a wonderful opportunity for those looking for the next step in their career. Information about the School

Lyons Hall Primary School is a popular and successful Braintree school. It is the first school of the Learning Pathways Academy Trust, which also includes Braiswick Primary in Colchester and White Hall Academy in Clacton-On-Sea. All appointments are subject to safer recruitment requirements to ensure the safeguarding of children and young people. All positions will involve appropriate checks and clearances.

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