The Finance Manager will work closely with the Gray's Inn Head of Collectors as well as the Searcys Management Accountants across the brand. Full Time Key Responsibilities: Maintaining accrual specific documents (free issue, beverages, agency and vending). Monthly, quarterly and yearly client reporting. Stock reconciliation and reporting. Specific analytical reporting to help drive efficiencies. P&L revision and submission. Budgeting and balance sheet reconciliation for the client and Searcys. Entry of purchase invoices into Evolution including approval of E-invoicing. External debt analysis, management and reporting. Spot checks of POS and credit card terminals. Qualifications
AAT or CIMA qualified. Experience within catering or hospitality, desirable. High level of attention to detail. Supportive team player. Great organisational skills. Additional Information
We are the oldest caterer in the UK, having been founded in 1847. Working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special. We are an employer with a rich history and an established reputation which will provide you with an enormous sense of pride and belonging. To find out more on the rich history of Searcys, please visit our website at
www.searcys.co.uk .
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