The Company
One of the leading B&I contract caterers within the UK. An established group who have a proven track record developing employee’s skills. A company conscious of current food trends and always striving to be ‘the very best’. Operated by industry professionals and delivering a bespoke catering service. A growing company with excellent opportunity for a talented chef manager to gain career progression. The Package
£55,000 Salary Monday to Friday 40 Hours per week Pension Scheme Career progression The Role
Chef Manager to prepare fresh food in a high-volume site. Full menu control. A strong Chef Manager to produce high quality, 100% fresh food. To lead and develop an enthusiastic kitchen team. Budget control. Client interactions. The Requirements
A strong Chef Manager within B&I, Venues, Hotels or Restaurants. A genuine love for food. Strong financial acumen with the ability to produce a healthy GP. Chef Manager experience within busy cooking environments. A Self-starter with a zest for great forward-thinking food who is comfortable leading from the front. The Location
Central London.
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One of the leading B&I contract caterers within the UK. An established group who have a proven track record developing employee’s skills. A company conscious of current food trends and always striving to be ‘the very best’. Operated by industry professionals and delivering a bespoke catering service. A growing company with excellent opportunity for a talented chef manager to gain career progression. The Package
£55,000 Salary Monday to Friday 40 Hours per week Pension Scheme Career progression The Role
Chef Manager to prepare fresh food in a high-volume site. Full menu control. A strong Chef Manager to produce high quality, 100% fresh food. To lead and develop an enthusiastic kitchen team. Budget control. Client interactions. The Requirements
A strong Chef Manager within B&I, Venues, Hotels or Restaurants. A genuine love for food. Strong financial acumen with the ability to produce a healthy GP. Chef Manager experience within busy cooking environments. A Self-starter with a zest for great forward-thinking food who is comfortable leading from the front. The Location
Central London.
#J-18808-Ljbffr
