Food & Beverage Supervisor

Food & Beverage Supervisor We are looking for an experienced, passionate, hardworking individual to manage our Food and Beverage operation. The Benefits of Working at the Flodigarry Hotel: Up to £1000.00 End of Season Bonus (T&C’s apply) Skye Gym Membership – 24hr access 50% Staff Food and Beverage Discount Employee Bike Scheme High Quality Live in Accommodation available (5 minute walk from hotel) Paid breaks and free quality meals on shift Certified training courses with opportunities to progress Professional state of the art equipment in all departments A chance to live and work on the beautiful Isle of Skye! Responsibilities may include some of the following: Supporting the Restuarant Manager in overseeing the daily food and beverage operation Overseeing booking system, communicating with team and kitchen to ensure smooth running of the shift Achieving targets as set by senior management team Dealing with complaints or escalating as appropriate to the Senior Manager on shift Creating a fun, hardworking environment for the team Regular departmental training and meetings Organising daily briefings with team Ordering of drinks, inventory, glassware Skills/Qualities Required: Experience is essential, minimum 1 year in a similar role Genuine passion for hospitality, team work and guest experience Customer focused Positive, can do attitude Creative, full of ideas Excellent leadership skills Organised, great communication and admin skills Excellent back of house knowledge Ability to balance workload If you are interested in joining our fun, friendly, hardworking team, please apply now or for further information, please contact Steven Smith, Assistant General Manager.

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