Company: Appetite 4 Recruitment
General Manager **** Soho **** Trendy Quick Service Restaurant £38 – £40K Highly successful small group Tight people culture, family vibes Free meals on shift, birthday off Growing group – openings scheduled for 2025 Excellent training and development with progression Role: General Manager required for trendy and quality quick service restaurant. Responsible for a hard [...]Read More... from General Manager – Trendy Quick Service Restaurant See details
Sous Chef – Large Scale Events based business Fantastic Opportunity – Events venue, Monday-Friday, Work/life balance Your duties and responsibilities will include : Responsibility of day to day management of the kitchen operations working closely with the head chef and taking responsibility, including menu development great organisation skills – time management and multitasking in this [...]Read More... from Sous Chef – Monday – Friday – Conference and events venue See details
Chef de partie – High End dining – Newly opened Fantastic Opportunity – Exclusive High end dining venue, Brilliant owners and operators – great funding, investment and support Chef de partie looking for an exciting next step – Grill focus, Open Fire cooking! Your duties and responsibilities will include : Responsibility of working all sections [...]Read More... from Chef de Partie – High Quality – Newly opened See details
Deputy General Manager – Premium Foodie Pub *** Tilford *** Salary up to £36k Join a renowned premium country pub nestled in the beautiful village of Tilford, Surrey. This iconic pub offers a high-quality dining experience with an emphasis on fresh, locally sourced ingredients. We’re seeking a Deputy General Manager to help lead our team [...]Read More... from Deputy General Manager – Premium Foodie Pub See details
General Manager > Premium Stylish Restaurant £43,000 – £48,000 Highly successful premium restaurant group Flagship site – high footfall and sales Consistent quality food and exceptional guest journey Great people culture, training and development Growth plans for 2024 and beyond Excellent bonus scheme and perks Role: Experienced and dedicated General Manager position, running high volume [...]Read More... from General Manager – Premium Stylish Restaurant See details
Chef De Partie Salary Package up to £32000 plus tronc Seasonal British Produce Join our growing team and help create memorable experiences for our guests. We’re looking for a passionate Chef De Partie to support our ambitious young business. Your hard work and determination will be noticed, valued, and rewarded with career development opportunities in [...]Read More... from Chef – Premium British Ingredients – Career Progression See details
Sous Chef Salary up to £40,000 plus Bonuses Amazing Career growth in an expanding group Are you a Sous Chef ready for your next thrilling opportunity? We are looking for a talented and passionate Sous Chef to join our vibrant and growing team. This is your chance to be part of an exciting new opening [...]Read More... from Sous Chef – Growing Brand – Brand New Opening See details
Sous Chef Salary up to £42,000 Presenting you with a fantastic opportunity to join a growing company as a Sous Chef focusing on a love of fresh ingredients, simple execution and creativity. Fully fresh home-made products. A great salary with potential tronc on top. Chance to work under a seasoned Exec chef from a high [...]Read More... from Sous Chef – Simple Good Food – Career Progression See details
Bar General Manager – Vibrant Late-Night VenueSalary: Up to £40,000Location: Bishop’s Stortford Are you ready to take the lead in an exciting, late-night venue? About Us:Join one of Bishop’s Stortford’s hottest late-night venues, known for its lively atmosphere, expertly crafted cocktails, and a crowd that keeps the energy going all night long. Our venue is [...]Read More... from Bar General Manager – Vibrant Late-Night Venue See details
Sous Chef – New opening Salary up to £40,000 plus Bonus Fantastic Opportunity, Expanding Group Sous Chef looking for an exciting next step! Your duties and responsibilities will include : Responsibility of day to day management of the kitchen operations Proactive management of a large team, leading by example to deliver the outstanding food which [...]Read More... from Sous Chef – New opening – growing business See details
