Glasgow (On site) · Volunteer

Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team. Working shifts are Monday to Friday, 6:30am- 2:30pm. Inspired by food, with real flair and imagination, youll provide an [...]Read More... from Chef de Partie See details

Saffron Walden (On site) · Volunteer

Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Sous Chef to join our team. This role is Monday to Friday, 7am- 3pm. Producing and developing the highest standard of food within the required time [...]Read More... from Sous Chef See details

Hemel Hempstead (On site) · Volunteer

Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Nigh Shift Senior Sous Chef to join our team. Producing and developing the highest standard of food within the required time and financial targets, youll step [...]Read More... from Night Shift Senior Sous Chef See details

Chertsey (On site) · Volunteer

Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef Manager to join our team.This is a management role so you will be responsible for the running of the contract, liaising with the client to [...]Read More... from Chef manager Mon- Fri See details

Central London (On site) · Volunteer

Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Sous Chef to join our team. Producing and developing the highest standard of food within the required time and financial targets, youll step into the Head [...]Read More... from Sous Chef See details

London (On site) · Volunteer

Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Restaurant Manager to join our team. Duties require you to: Manage and monitor all areas of service and standards Ensure all legislative and due diligence procedures [...]Read More... from Restaurant Manager See details

Chertsey (On site) · Volunteer

Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Sous Chef to join our team. We are looking for someone who can start as soon as possible, however the start date can be negotiable for [...]Read More... from Sous chef Mon- Fri See details

Saffron Walden (On site) · Volunteer

Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Sous Chef to join our team. This role is Monday to Friday, 7am- 3pm. Producing and developing the highest standard of food within the required time [...]Read More... from Sous Chef See details

London (On site) · Volunteer

Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Sous Chef to join our Talent team ( Support team) in London. Producing and developing the highest standard of food within the required time and financial [...]Read More... from Sous Chef See details

London (On site) · Full time

Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Head Chef to join our team. Youre inspired by the ingredients you work with to create seasonal, balanced and nutritious menus. Youll recruit, lead, manage and [...]Read More... from Head Chef See details