Company: Blue Arrow - Newbury
Our client prioritizes authentic brewing, community-focused establishments, and genuine connections. With nearly 150 years of heritage, it operates a network of pubs throughout the South and West. The team is recognized as integral to its success and remains central to its mission.There is a great opportunity for a Sous Chef to join the team.Benefits* Overtime* [...]Read More... from Sous Chef See details
Position: Nursery ChefLocation: OxfordSector: NurserySalary : £23,206 per annum (35 hours a week, Monday to Friday, 8:45 AM – 4:15 PM)About Us: Our client is a Day Nursery seeking a dedicated and talented chef to provide nutritious and delicious meals for the 54 children in their care, ranging from 4 months to 5 years old. [...]Read More... from Nursery Chef See details
Job Title: Sous ChefSalary: £33,000 per annumHours: 5/7 daysLocation: South and West EnglandAbout Us: With nearly 150 years of heritage, our client is dedicated to authentic brewing, community-focused establishments, and genuine connections. Operating a network of pubs throughout the South and West, our team is integral to our success and central to our mission. We [...]Read More... from Sous Chef See details
Position: Chef De Partie Location: Abingdon Establishment: B&I / Contract Catering Salary: £28,288 per annum Type: Permanent, 40 hours per week – Monday to Friday (07:00 to 15:30) Experienced Chef de Partie required to work for an award-winning contract catering company for a staff restaurant, in Abingdon An exciting opportunity has arisen for an enthusiastic [...]Read More... from Chef De Partie See details
Position: Chef de partie (hotel) Location: Hook (must drive) Sector: Hotel Salary / hours: £30k a year (45 hours a week 5/7 days with any overtime paid at an hourly rate) Nestled within 35 acres of idyllic parkland straddling the Hampshire/Berkshire border, our client’s hotel offers a tranquil retreat for guests. The hotel takes pride [...]Read More... from Chef de Partie See details
If you want to be recognised for your ability to keep calm under pressure and your excellent problem-solving skills, then we want to hear from you. In the role of Sous Chef you’ll have the opportunity to let your culinary and organisational skills shine, as you lead your team to success in the absence of [...]Read More... from Senior Sous See details
Position: Chef de partie (hotel) Location: Hook (must drive) Sector: Hotel Salary / hours: £30k a year (45 hours a week 5/7 days with any overtime paid at an hourly rate) Nestled within 35 acres of idyllic parkland straddling the Hampshire/Berkshire border, our client’s hotel offers a tranquil retreat for guests. The hotel takes pride [...]Read More... from Chef de Partie See details
Position: Chef de partie Location: Newbury Sector: Restaurant Salary: £14 per hour plus tronc (45 hours a week) We have an exciting opportunity for a Chef de partie who has a deep curiosity and interest in cooking with seasonal produce from growers who care. This role is central to our clients very small kitchen team [...]Read More... from Chef de partie See details
Position: Head chef Location: Andover Sector: Pub Salary: £40k per annum plus Bonus and tronc scheme Shift 5/7 days with weekend work A reputable chain of pubs, with a decade-long presence in Hampshire, seeks a Head Chef with a flair for fresh, tapas-style cuisine. This role is not just about culinary skills but also leadership, [...]Read More... from Head Chef See details
Position: Head chef Location: Andover Sector: Pub Salary: £40k per annum plus Bonus and tronc scheme Shift 5/7 days with weekend work A reputable chain of pubs, with a decade-long presence in Hampshire, seeks a Head Chef with a flair for fresh, tapas-style cuisine. This role is not just about culinary skills but also leadership, [...]Read More... from Head Chef See details
