Company: Blue Arrow - Southampton
Senior Sous Chef – £36,000 – Hotel – 45 hours per week Location – Christchurch area , must be able to drive Salary – £36,000 p/a – 45 hours a week Hours: 5/7 days, various shifts , some weekends and evenings My client, a Spa Hotel based in the beautiful New Forest countryside close to [...]Read More... from Senior Sous Chef See details
Senior Sous Chef – £36,000 – Hotel – 45 hours per week Location – Christchurch area , must be able to drive Salary – £36,000 p/a – 45 hours a week Hours: 5/7 days, various shifts , some weekends and evenings My client, a Spa Hotel based in the beautiful New Forest countryside close to [...]Read More... from Senior Sous Chef See details
Full job description Job Introduction A role where you can bring your passion for food. You will work under the guidance of the head chef and be responsible for managing a section of the kitchen, ensuring that all dishes are prepared to the highest standards. You will have a passion for cooking and a desire [...]Read More... from Sous Chef – Nuffield Highgate See details
Sous Chef – Blandford- Work life balance role – £16.72 per hour Recruiting for an experienced Sous Chef to join a contract catering unit located a short drive from Blandford. This is a busy site catering for high volume using fresh ingredients. You will be working for one of the industry’s leading contract catering companies. [...]Read More... from Sous Chef – Blandford See details
Title: Chef Manager / Head Chef Hours: 40 hours per week, 4 days per week Shift Times: 8am – 6pm, to include alternate weekends Reporting into the Home Manager, responsibilities will include: Managing every aspect of catering within the location, delivering a quality catering service in line with health, safety and hygiene requirements. Leading the [...]Read More... from Chef Manager – Care Home See details
Chef – Wareham – £14.72 per hour – Work life balance Do you want a role with a great work / life balance? Are you a chef looking for a great opportunity with a leading global player in the contract catering industry? We are currently recruiting for a Chef for our catering site which is [...]Read More... from Chef – Wareham – £14.72 per hour – Work life balance See details
Deputy Chef Manager £15.76ph – 37.5hrs a week. Reporting into the Chef Manager, responsibilities will include: * Deputizing for the Chef Manager, managing every aspect of catering within the location and delivering a quality catering service. * Supervising the catering assistants on shift. * Maintaining compliance with food safety and health & safety procedures. * [...]Read More... from Deputy Chef Manager – Care Home See details
Chef de Partie – £15.00 per hour – Studland/Swanage The Role: Our client is a fabulous Boutique hotel situated close to Swanage in Dorset and they are looking to recruit a chef de partie or junior sous chef to join their brigade. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily. [...]Read More... from Chef de Partie – Swanage – £15.00 per hour See details
Restaurant manager – Boutique hotel – £34,000 – £38,000 + service – Eastbourne area – Live In Available Key Information: Salary: £34,000(live in) – £38,000(live out) plus generous service charge – Hours: full time ,5/7 , 45h per week – paid overtime Location: Eastbourne – outskirts , must be able to drive, live in available [...]Read More... from Restaurant manager -hotel £38,000 + service Eastbourne Live In See details
Sous Chef – £15.52 per hour – Chippenham – Contract Catering Are you a chef that wants to work not many weekends and have no late night working and enjoy working in a big team with a good atmosphere then this could be the job for you? We have a fantastic opportunity here at a [...]Read More... from Sous Chef – £15.42p/h – Chippenham – Contract Catering See details
