Company: Chucs Restaurants Limited

Report to: General Manager Main duties and responsibilities: To ensure the seamless running of the Restaurant in the most efficient and effective manner delivering the highest possible standards of service, whilst being pro-active in maintaining and/or improving turnover and profitability. Support the delivery of business strategies Seek and maximize revenue opportunities and minimize costs To [...]Read More... from Assistant Manager See details

Position: Sous Chef Report to: Executive Chef / Head Chef Main function of post: The management of the Kitchen under the rules of the Executive Chef to ensuring GPs and standards are met whilst assisting with club cost, controls and company development Supervisory responsibilities: All Kitchen employees and Front of House staff (Assistant Manager excluded) [...]Read More... from Sous Chef See details

Position: Chef De Partie Report to: Head Chef Main function of post: Food preparations & food service Hours: Significant flexibility will be required to meet business needs (including weekends) Main duties to include: -Daily cleaning of the section -Food preparation -Food service -Respect of the health and safety standards -Receiving goods -Tidying of the walk-in [...]Read More... from Chef de Partie See details