Company: Cookfood
Label Room Assistant Monday to Friday 2pm to 10pm The step between cooking and dishing and the step that ensures our customers’ food is safe and other teams’ workflow doesn’t stop. By safeguarding our products, monitoring chill times, and doing the final checks before dishing, you help create our remarkable products. Not only that, you [...]Read More... from Label Room assistant See details
Team Leader – Preparation Department – Food Production Location: Sittingbourne, Kent – COOK Pastry & Pies Hours: Monday – Friday 10pm – 6am Attention to detail is paramount as you help create our remarkable products and ensure our customers receive the same exciting experience every time. As a Team Leader in the Preparation Department, you [...]Read More... from Team Leader – Preparation Department – food production See details
Join our Cook Family as Head of Goods In £30,000 – £33,000 per year Monday to Friday 8am – 4pm, with some flexibility due to being a 24/7 operation. Must have experience of managing a team, preferably in a warehouse/goods in environment. About COOK At COOK, we make remarkable food for your freezer at our [...]Read More... from Warehouse Manager CPP See details
Join our Cook family as Head of Prep Department. Monday to Friday 8am – 4pm but would need some flexibility due to our operation being 24/7. £33,000 – £35,000 depending on experience. Previous experience of having worked in the food industry, preferably food manufacturing is essential. Attention to detail is paramount as you help create [...]Read More... from Head of Prep CKK See details
Job Description: Sealing & Packing Team Leader – CCK Position: Sealing & Packing Team Leader Location: Sittingbourne – COOK Classics Kitchen Hours: Monday to Friday, 2pm – 10pm Salary: £12.58 Role Overview As the Sealing & Packing Team Leader, you’ll play a crucial role in ensuring that our remarkable products are perfectly prepared for delivery. [...]Read More... from Team Leader – Sealing and Packing department See details
Assistant Shop Leader for our Oxford Shop Help us create a remarkable food business, with warm welcoming shops and a level of personal service and expertise you don’t find elsewhere. Hours: 32hrs per week which will include some weekends. About COOK COOK is a pioneering frozen food company, since 1997 we’ve been making remarkable food [...]Read More... from Assistant Retail Manager Oxford See details
Join COOK as a Brand Ambassador & Merchandiser Full-Time, covering West Midlands, Worcestershire, Warwickshire, Staffordshire Salary: £24,900 – £30,000 plus profit share & benefits, depending on experience. Please note due to the nature of the role this role will include nights away from home. Overview As part of a regional team in a set geographical [...]Read More... from Brand Ambassador & Merchandiser See details
Join COOK as Engineering Manager Monday – Friday 8am – 4pm with some flexibility due to being a 24/7 operation. £48,000 – £55,000 depending on experience Our hardworking large-scale Kitchens have plenty of equipment constantly on the go, helping to make our Award-Winning remarkable food. As part of the Engineering Team, the role will deliver [...]Read More... from Engineering Manager See details
Label Room Assistant Monday to Friday 2pm to 10pm The step between cooking and dishing and the step that ensures our customers’ food is safe and other teams’ workflow doesn’t stop. By safeguarding our products, monitoring chill times, and doing the final checks before dishing, you help create our remarkable products. Not only that, you [...]Read More... from Label Room Assistant See details
Head of Health & Safety Food Manufacturing experience is essential. Monday to Friday Join COOK as our Head of H&S to provide leadership for the Health, Safety and Environment (HSE) agenda across Operations and Retail and to continually develop the culture of HSE in the business, ensuring the appropriate culture and resources are in place [...]Read More... from Head of Health & Safety See details
