COSMO Restaurant Group

Jobs from COSMO Restaurant Group

Belfast (On site) · Full time

ResponsibilitiesResponsible for ensuring replacement of food stations on the buffet and cleanliness of the buffet line, This is a high profile guest interaction job where excelling guest service and engaging conversations are expected at all times.What’s in it for you Outstanding Training and Development through the COSMO AcademyGain hands on experience in a high-volume branded [...]Read More... from Buffet Runner – FT See details

Glasgow (On site) · Part time

ResponsibilitiesThis position takes orders from guests, serves drinks and ensures the overall guest experience is exceeded. The ultimate goal is to ensure that our guests enjoy their visit to COSMO.This is a full and part time position, must be available on weekends.What’s in it for you Outstanding Training and Development through the COSMO AcademyGain hands [...]Read More... from Restaurant Assistant (FT/PT) See details

Southampton (On site) · Full time

Job SummaryTo assist Chefs in the timely production and presentation of food on the appropriate section, adhering to kitchen procedures and Food Safety and Hygiene legislation standards at all times including kitchen administration when necessary.Duties & Responsibilities To understand the rota system and time schedules in your respective section.To be keen and enthusiastic, with a [...]Read More... from Kitchen Assistant – Part Time See details

Bournemouth (On site) · Full time

Job Description:To ensure the smooth running of the food operation including the maintenance and cleaning of the the kitchen.Essential Duties & Responsibilities: To ensure agreed food standards are maintained at all times.To issue and monitor maintenance to ensure that the kitchen fabric and equipment is kept in a safe, clean and fully functional condition.To monitor [...]Read More... from Head Chef (Bou) See details

Liverpool (On site) · Full time

Responsibilities:Achieve exemplary performance in every aspect of running the restaurant.Drive clear structured succession planning.Make critical decisions that impact on the success of the business every day.Ensure that the food costs, labour costs and wastage figures are within company parameters. Drive revenue and create a profitable business.Rota team members for maximum customer service and efficiencyAdhere to [...]Read More... from Deputy General Manager See details