Company: Exclusive Collection
Job Introduction In a Nutshell We are actively seeking a Hotel Receptionist , or as we call them, a Guest Services Assistant, here at Pennyhill Park who will deliver exceptional service throughout the entire guest journey. You’ll be the first to greet our guests so strong customer service skills are a must! Rooming our guests [...]Read More... from Hotel Receptionist at Pennyhill Park See details
Job Introduction In a Nutshell We are looking for a Food and Beverage Supervisor (Bars) to be responsible for leading the shift, supervising the front of house Food and Beverage team and supporting the Food & Beverage Management team in the day to day running of the department – to include; the bars including our Time Bar [...]Read More... from Food and Beverage Supervisor See details
Job Introduction In a Nutshell We’re a group of fabulous Hotels and Venues set in beautiful countryside and our hotels are full of great people… A great team. We are actively seeing a Chef de Partie to work as part of our kitchen brigade in our brand new Spa . Your main focus will be to [...]Read More... from Botanica Chef de Partie See details
Job Introduction In a Nutshell We’re actively seeking a Restaurant & Bar Supervisor for the Hillfield here at Pennyhill Park who will take responsibilities for the smooth running of the department alongside the Restaurant Manager. You will work as part of a team to constantly evaluate, train and improve the experience of our guests. Your organisation skills [...]Read More... from Restaurant and Bar Supervisor See details
Job Introduction In a Nutshell A unique opportunity has arisen here at Pennyhill Park, we’re actively seeking a Restaurant Manager to lead the team for our Michelin star restaurant, the Latymer. Latymer – Pennyhill Park’s fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons. Awarded a Michelin star for [...]Read More... from Latymer Restaurant Manager at Pennyhill Park See details
Job Introduction In a Nutshell We are actively seeing a Chef de Partie to work as part of our kitchen brigade for our Hillfield restaurant here at Pennyhill Park . Your main focus will be to assist the Head Chef and Sous Chef in the preparation and service of food, ensuring that the highest standards are maintained at all [...]Read More... from Chef de Partie at Pennyhill Park See details
Job Introduction In a Nutshell We are actively seeking a Night Porter who will be responsible for the Hotel, the guests and the operation during the night period and to ensure the safety and security of all guests and team members. Role Responsibility Lots to do but lots of fun The Night Porter will be responsible for; The Hotel and its residents during [...]Read More... from Night Porter See details
Job Introduction In a Nutshell We are actively seeking a Commis Chef for the Camellia Restaurant Working as part of a brigade, your main duties will be to assist the Chef de Partie and Head Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen [...]Read More... from Commis Chef- Camellia See details
Job Introduction In a Nutshell We are looking for someone with a true passion for food who will be responsible for the day to day management, preparation and service of all food within the hotel. Ensuring that the highest standards of quality and service are maintained at all times and to ensure that strict food [...]Read More... from Senior Sous Chef See details
Job Introduction In a Nutshell We are actively seeking a Food & Beverage Assistant to help create happiness in amazing places by ensuring our guests receive a rapturous welcome whilst enjoying our dining experiences. Breakfast, lunch, afternoon tea and dinner are served at our guest’s convenience, whether formally in the hotel, or alfresco on the [...]Read More... from Food and Beverage Assistant / Waiter/ Waitress at Pennyhill Park See details
