Company: Gateway Hospitality Recruitment
Conference and Banqueting Manager – Luxury County Venue – Northamptonshire – Christmas off! Our client is recruiting a Conference and Banqueting Manager for their luxury venue near Northampton. You will oversee and lead the Dining Room & Conference & Events team on a daily basis, You will ensure excellent customer service levels at all times [...]Read More... from Conference & Banqueting Manager See details
Excellent New Chef Opportunity at Popular Country Dining Pub & Restaurant A Fantastic opportunity had arisen at our client based in Kingham for a Chef de Partie or experienced and ambitious Commis Chef to work in their award winning country dining pub and restaurant. Salary & Benefits Salary package worth £36k (Basic 32k + tips) [...]Read More... from Chef de Partie See details
Chef de Partie – Busy Hotel – 4 Day week – 45 hours – Paid Overtime Our client is recruiting a Chef de Partie for their busy luxury hotel near Rutland Water. They are looking for Chef who has experience of working at AA Rosette standard in a busy fresh food operation. As Chef de [...]Read More... from Chef de Partie Hotel with Live in See details
Conference and Banqueting Manager – Luxury County Venue – Northamptonshire – Christmas off! Our client is recruiting a Conference and Banqueting Manager for their luxury venue near Northampton. You will oversee and lead the Dining Room & Conference & Events team on a daily basis, You will ensure excellent customer service levels at all times [...]Read More... from Conference & Banqueting Manager See details
Excellent Opportunity – Busy Hotel – Stroud Area – 40 hour week – 5 Straight Shifts Our client based at this busy 4* property in Stroud is recruiting a Chef de Partie to join their brigade. This is an opportunity to join a superb hotel that has an excellent reputation for its food in a [...]Read More... from Chef de Partie 40hr week Straight Shifts See details
Sous Chef – Luxury Country Hotel – Buckinghamshire Our client is a luxury & busy Country Hotel in the Milton Keynes area who are recruiting a Sous Chef. You will be working with all fresh produce ro prepare a la carte restaurant meals as well as weddings and functions. You will be part of a [...]Read More... from Sous Chef See details
Great Chef de Partie role available with Luxury Country House Hotel Our Client is recruiting a Chef de Partie to work in their AA rosette level Hotel kitchen in the Wye Valley & Forest of Dean area. As part of an ambitious kitchen team you will assist the Head Chef in serving food of the [...]Read More... from Chef de Partie Live in 38k package See details
Excellent Sous Chef opportunity with top hotel! A Fantastic opportunity has arisen at this Top luxury Hotel in Ascot for a Sous Chef. As part of a talented brigade you will be assist the Executive Head Chef in serving food for the all day Brasserie Restaurant and fine dining restaurant. You will be a talented [...]Read More... from Sous Chef See details
Excellent Pastry Opportunity in Top Luxury Hotel Our client based at this Luxury Hotel near Tetbury & Nailsworth has a fantastic opportunity to join its brigade and work in the Pastry Section under a Michelin Star trained Head Chef. This is an opportunity to join a busy property and produce pastry products for high end [...]Read More... from Pastry Chef de Partie Luxury Hotel See details
Kitchen Manager – Busy Country Inn – Great Opportunity A great opportunity has arisen at this fantastic Country Inn near Cirencester for an experienced and organised Kitchen Manager. The role would be suitable for a Chef and Manager who can lead and run a kitchen team serving a modern seasonal menu. You will lead and [...]Read More... from Kitchen Manager See details
