Company: Ginger Recruitment Services Limited
Senior Sous Chef £38,000 + Benefits Hathersage Benefits: Opportunities for professional growth and development Work with a passionate and dynamic team Access to fresh, high-quality ingredients Supportive and collaborative work environment Are you a talented Senior Sous Chef with a passion for fresh, high-quality food? Join an established gastro pub known for its commitment to [...]Read More... from Senior Sous Chef See details
Senior Sous Chef £38,000 + benefits Hathersage Benefits: Four-day working week Competitive salary package Opportunities for career growth Supportive and dynamic working environment Are you passionate about leading in a high-volume kitchen that prioritizes fresh, high-quality ingredients? This is your opportunity to join a fast-paced, innovative team in a role that balances creativity and operational [...]Read More... from Senior Sous Chef See details
General Manager £55,000 – £70,000 OTE Hathersage Benefits: Competitive performance-based bonuses Opportunities for professional growth and career development Engaging and dynamic work environment Discounts on food and beverages Comprehensive support and training This is a fantastic opportunity for a dedicated and ambitious individual to take the lead in a thriving gastro pub. With a focus [...]Read More... from General Manager See details
Head Chef £45,000 + Benefits Hathersage Benefits: 4-day working week Exciting growth opportunities Work-life balance initiatives to support your well-being Opportunities to collaborate on menu creativity and development Professional development and training programs Join a thriving culinary team as the Head Chef of a high-volume kitchen specializing in fresh, vibrant food. This role offers the [...]Read More... from Head Chef See details
Sous Chef £36,000 Package Blackpool This country gastro pub is seeking a talented Sous Chef to take the reins in the kitchen under the guidance of our Head Chef. The teams desire is to drive the kitchen to the next level through delicious using locally sourced fresh ingredients to create seasonal menus. The successful Sous [...]Read More... from Sous Chef See details
Chef de Partie £28,000 + Benefits Harrogate Benefits: Accommodation provided on-site (limited availability) Relocation support offered Consistent schedule with core hours Opportunity to work with a majority fresh food menu Dynamic work environment with varied events and restaurant service Nestled in a picturesque and historic location, this hotel offers a unique blend of Victorian charm [...]Read More... from Chef de Partie See details
Night Chef Ascot £32,000 Benefits: Access to comprehensive training and professional development programs Complimentary or discounted meals during shifts Access to employee wellness programs and initiatives Discounts on dining, accommodations, and other services within the company Opportunities for career growth within a reputable and renowned establishment Recognition programs to celebrate achievements a Check all associated [...]Read More... from Night Chef See details
Food and Beverage Operations Manager Ascot £49,000 + Benefits Benefits: Performance-related incentives Access to professional growth and development programs Discounts on food, beverages, and stays within the brand’s collection Comprehensive health and wellness benefits Opportunities to lead and innovate in a prestigious environment Supportive team culture with recognition and rewards Step into a leadersh To [...]Read More... from Food and Beverage Operations Manager See details
Food and Beverage Service Manager Ascot £33,000 + Benefits Benefits: Competitive salary and performance-based incentives Opportunities for professional development and growth Discounts on food, beverages, and stays within the brand’s portfolio A supportive and collaborative work environment Recognition and reward programs for exceptional performance Become an integral part of a luxury hospitality team as Find [...]Read More... from F&B Service Manager See details
Senior Sous Chef £35,000 + Benefits Leyland Benefits: 4-day working week Opportunity to work in a high-end, quality-focused environment Creative input into seasonal menus showcasing local produce Great work-life balance with reduced working hours Meals on duty We are seeking a passionate and skilled Senior Sous Chef to join a high-end gastro pub with a [...]Read More... from Senior Sous Chef See details
