Company: Global Talent 2020
The role: Global Talent 2020 are proudly working with one Scotlands award winning, fastest growing restaurant and bar operators. They are looking for a driven F&B orientated restaurant and bar Deputy Manager to join their rapidly expanding company at this brand-new quality focused opening in the bustling market town of Musselburgh. The venue has new [...]Read More... from Sous Chef – New Restaurant Opening See details
The opportunity: Global Talent 2020s well-established, award-winning Restaurant client, based in the beautiful historical Edinburgh city centre are looking for a full-time Marketing Manager professional to join their growing organisation, and become their in-house dedicated Marketing resource guru. With a strong skill experience with Social Media channels and understanding of SEO. Our client is a [...]Read More... from Marketing Manager See details
The opportunity: Global Talent 2020 are proudly working with one Scotlands award winning, respected hotel, restaurant and bar operators. They are looking for a driven F&B orientated restaurant and bar Assistant Manager to join their company at their venue in Bridge of Allen near Stirling. The group operate 20+ sites across the entirety of Scotland [...]Read More... from Assistant Manager See details
The opportunity: Global Talent 2020 are proudly working with one Scotlands award winning, respected hotel, restaurant and bar operators. They are looking for a driven F&B orientated restaurant and bar Assistant Manager to join their company at their venue in Bridge of Allen near Stirling. The group operate 20+ sites across the entirety of Scotland [...]Read More... from Assistant Manager See details
The role: Global Talent 2020 are proudly working with our nationwide restaurant client for their new, well positioned venue in the heart of Edinburgh city. Our client is recruiting for a Head Chef to lead and join their exciting new Kitchen operations and assist in the opening of the venue in October/November 2024. This modern [...]Read More... from Head Chef – New Restaurant Opening See details