Fairford (On site) · Full time

We are delighted to support a newly opened luxury boutique hotel set in a quaint Cotswolds village. Part of an award-winning group where each property has its own unique character, they are now seeking a passionate Senior Chef De Partie to join their growing team. You will need your own mode of transport due to [...]Read More... from Senior Chef De Partie See details

Fairford (On site) · Full time

We are delighted to support a newly opened luxury boutique hotel set in a quaint Cotswolds village. Part of an award-winning group where each property has its own unique character, they are now seeking a passionate Senior Chef De Partie to join their growing team. You will need your own mode of transport due to [...]Read More... from Senior Chef De Partie See details

Fairford (On site) · Full time

Our client is a newly opened luxury boutique hotel nestled in a charming Cotswolds village. Part of an award-winning group, each property in the collection boasts its own unique character. They are now seeking a creative Pastry Chef De Partie to join their growing team. You will need your own mode of transport due to [...]Read More... from Pastry Chef De Partie See details

Watford (On site) · Full time

One of our most exclusive clients, a prestigious luxury hotel located in Hertfordshire is looking for a passionate Pastry Demi Chef De Partie to join their talented pastry team.Using your creative flair in the kitchen, you will be crafting a variety of showstopping pastries to be served throughout the hotel.You will hold your NVQ Levels [...]Read More... from Pastry Demi Chef De Partie See details

London (On site) · Full time

We are so excited to be collaborating with a brand new British bistro which recently opened in the heart of London. Part of a prestigious group which is owned by a highly acclaimed restauranteur, they are looking for a highly skilled Sous Chef to join their growing kitchen brigade of 16 ASAP. Youll be wondering [...]Read More... from Sous Chef See details

Reading (On site) · Full time

We’re delighted to continue our partnership with a renowned 5-star hotel, nestled in the stunning Berkshire countryside. With an extensive kitchen garden, this luxury hotel is in search of a skilled Senior Chef de Partie with a flair for fine dining. In this role, youll create exceptional dishes using fresh, seasonal produce grown right on-site, [...]Read More... from Senior Chef De Partie See details

Broadway (On site) · Full time

Were so excited to represent a stunning luxury 4-star hotel set within the breathtaking landscapes of the Cotswolds. This remarkable property is on the lookout for a dedicated and passionate Breakfast Chef to create exceptional morning meals for their guests. With access to fresh, locally sourced ingredients, including produce grown in the hotels own kitchen [...]Read More... from Breakfast Chef See details

Newport (On site) · Full time

Were delighted to share a unique opportunity for a passionate Senior Sous Chef to join the flagship steakhouse of a prestigious 5-star hotel in Newport. Celebrated for its outstanding dining experience, this renowned restaurant serves a high-quality menu featuring premium cuts and an array of delicious sides. Youll be wondering whats in it for you [...]Read More... from Senior Sous Chef See details

Watford (On site) · Full time

One of our most exclusive clients, a prestigious luxury hotel located in Hertfordshire is looking for a passionate Pastry Demi Chef De Partie to join their talented pastry team. Using your creative flair in the kitchen, you will be crafting a variety of showstopping pastries to be served throughout the hotel. You will hold your [...]Read More... from Pastry Demi Chef De Partie See details

Bath (On site) · Full time

This role is based in an award-winning country house which is part of an excellent hotel group known for its positive culture. They are looking for a Restaurant Manager to help lead their vibrant restaurant team of 13+ to success. The restaurant showcases an array of fun and exciting food concepts for up to 100 [...]Read More... from Restaurant Manager See details