Company: Hamilton Mayday
We are currently seeking an Assistant Front of House manager for a client who is leading the way in setting high standards for the Oxford University Hospitality team. This role will involve assisting with managing banquets, high-volume catering, and fine dining functions in the Oxfordshire area. The pay range is £34,292, depending on experience, with [...]Read More... from Assistant Front of House Manager See details
Temp booking for Catering assistant to work in a school based in Maidstone, Kent. Assisting with Food prep, working with the chef and assisting Keeping kitchen area clean and tidy Enhanced DBS required for school entry and safety shoes -Monday to Friday 7th – 11th Oct 7am start -£11.44/hour -Have basic Health and Safety certificates [...]Read More... from Catering Assistant See details
Our Client is looking for a General Manager for a 12 month temporary role. This role is for The Bulingdon Prison in Bicester. Shift times are Monday-Friday 08:00-16:00 Pay rate £19.64. You must qualify for an enhanced DBS and been a UK resident for 5 years. There is no sponsorship on offer for this role. [...]Read More... from General Manager See details
A perm opportunity for a great chef de partie to work on a 12 week temp to perm to cover your probation period. Make sure you are happy in your new working environment before a contract is signed The chef will have many benefits once permanent such as : Discounted meals on duty Free on [...]Read More... from Chef de Partie See details
We are looking for an Assistant Chef/Chef De Partie who is looking for around 36 hours P/W in the BS35 area. Applicants must have experience with IDDSI Diet Levels. – 4 Day working week -£13-£14.90 Hourly rate -10% extra pay on Weekends -1.5x Hourly rate on bank holidays This is a great opportunity for someone [...]Read More... from Assistant Chef/Chef De Partie See details
Kitchen Administrator, NN13 Northamptonshire, up to £38k Are you a Chef who is looking to move out of the kitchen but still have a passion for food and hospitality? Our client is looking to recruit a Kitchen Administrator to support the Head Chef and busy kitchen. This site caters for 1000+ daily over a breakfast, [...]Read More... from Kitchen Administrator See details
We are currently seeking an Assistant Front of House manager for a client who is leading the way in setting high standards for the Oxford University Hospitality team. This role will involve assisting with managing banquets, high-volume catering, and fine dining functions in the Oxfordshire area. The pay range is £34,292, depending on experience, with [...]Read More... from Assistant Front of House Manager See details
Chef de Partie, Restaurant, SW1 London £28k + service Located in Mayfair, London, this stunning restaurant produces exceptional food rooted in simplicity with British produce at the core. Service includes lunch and dinner as well as an all day dining menu. As the Chef de Partie, you will be* Working all sections of the kitchen [...]Read More... from Chef de Partie See details
Area Support Chef – Healthcare, Nottingham £32k plus mileage Our client prides itself on being a 5* care home group with a genuine passion for customer care and providing the highest service for the residents in every site. Working as part of the support team, this role will be covering a number of sites across [...]Read More... from Area Support Chef See details
Hospitality Assistant/Host, NN13 Monday to Friday £26k – £30k DOE Working within a high profile, prestigious site, the hospitality department caters for high profile events and hospitality. Events can range from small intimate numbers to large scale. This is a varied role where high levels of customer service is essential. As the Hospitality Assistant, you [...]Read More... from Hospitality Assistant See details
