Reigate (On site) · Full timePart timePer hour

Junior Sous Chef – up to £15 * per hour (OTE £37,400**) **OTE is based on a 48-hour working week and the Tronc is calculated from the previous 6 months’ site average We’re looking for passionate people to join our fantastic kitchen team as anJunior Sous Chef Heartwood Collection is an award-winning collection of cosy [...]Read More... from Junior Sous Chef See details

East London (On site) · Full timePart timePer hour

Commis Chefs – up to £13.50 * per hour * Hourly Rate including TRONC The Royal Forest, Epping Forest,Ranger’s Rd, London E4 7QH Our fifth Pub with Rooms will open in Epping Forest we have an amazing opportunity for Commis Chef to join our fantastic team in our newest opening with rooms. The site is [...]Read More... from Commis Chef See details

East London (On site) · Full time

Senior Sous Chef–On Target Earnings £43,000 – £45,000 * (Salary including Tronc) * We have an amazing opportunity for an experienced Senior Sous Chefto join our fantastic team. Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie Blanc, the [...]Read More... from Senior Sous Chef See details

Reigate (On site) · Full timePart timePer hour

Chef de Partie – up to £14.25* per hour We’re looking for passionate people to join our fantastic kitchen team as anChef de Partie Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie Blanc, the French brasserie business inspired [...]Read More... from Chef de Partie See details

Surbiton (On site) · Full timePart timePer hour

Chef de Partie – up to £14.25* per hour We’re looking for passionate people to join our fantastic kitchen team as anChef de Partie Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie Blanc, the French brasserie business inspired [...]Read More... from Chef de Partie See details

Guildford (On site) · Full timePart timePer hour

Chef de Partie – The March Hare, Guildford Up to £14.00* per hour (OTE £34,900.00**) We’re looking for passionate people to join our fantastic kitchen team as anChef de Partie Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie [...]Read More... from Chef de Partie See details

Dorking (On site) · Full timePart timePer hour

Junior Sous Chef – up to £15 * per hour (OTE £37,400**) **OTE is based on a 48-hour working week and the Tronc is calculated from the previous 6 months’ site average We’re looking for passionate people to join our fantastic kitchen team as anJunior Sous Chef Heartwood Collection is an award-winning collection of cosy [...]Read More... from Junior Sous Chef See details

Lewes (On site) · Full timePart timePer hour

Chef de Partie Up to £14.25 * per hour The White Hart –55 High St, Lewes BN7 1XE,opening September/ October 2024 We’re looking for passionate people to join our fantastic kitchen team as aChef de Partie The White Hart, Lewes in East Sussex just 20 minutes from Brighton. Our 3rd Pub with Rooms will open [...]Read More... from Chef de Partie See details

Lewes (On site) · Full timePart timePer hour

Chef de Partie Up to £14.25 * per hour The White Hart –55 High St, Lewes BN7 1XE,opening September/ October 2024 We’re looking for passionate people to join our fantastic kitchen team as aChef de Partie The White Hart, Lewes in East Sussex just 20 minutes from Brighton. Our 3rd Pub with Rooms will open [...]Read More... from Chef de Partie See details

Weybridge (On site) · Full timePart timePer hour

Chef de Partie – up to £14.25* per hour We’re looking for passionate people to join our fantastic kitchen team as anChef de Partie Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie Blanc, the French brasserie business inspired [...]Read More... from Chef de Partie See details