Company: Homehospitality
Incredible group known for its culture, and beautiful produce led food. Every Monday off, tonnes of supplier visits and access to the best training. Job Details Chance to work for one of the loveliest, coolest groups around. Best briefings, supplier trips and training. Mondays off, 6 shifts can be spread over 4 days if you [...]Read More... from Sous Chef See details
Gorgeous restaurant & cafe in converted barn at pioneering rewilding project, exciting low waste cooking, training focussed role, mostly daytimes! 16th January, 2025 HIGHLIGHTS Beautiful new restaurant & cafe in a converted barn nestled in nature Gorgeous light filled restaurant space Mostly daytimes 45 hours a week Innovative and inspiring seasonal cooking Pioneering rewilding project [...]Read More... from Assistant General Manager See details
Renowned, respected & successful international group looking for someone to lead creative across the globe. Exceptional, high-quality produce. Job Details Exceptional role for a creative chef to lead the development across three continents. This respected and adored restaurant group is renowned for their innovation, seasonality & authenticity. Completely autonomous over your time and schedule. Approx [...]Read More... from Global Development Chef See details
Industry leading, culture driven business with busy, new site planned for 2025. Needs a caring & compassionate leader – opportunity for creative input. Job Highlights Industry recognised best culture One of the best in class with excellent training and progression opportunities A genuine focus on work/life balance and supporting your development Creative input, excellent produce, [...]Read More... from Head Chef See details
Exceptional, institutional restaurant looking for a sous to join their established team & support the chef-owners. Best culture, great long-term opportunity. Job Responsibilities: Help to lead at the OG site of this renowned small restaurant group. Work directly with two of the best founders around. Beautiful restaurant with open-plan kitchen. Work with the best seasonal [...]Read More... from Sous Chef See details
Farm to table restaurant, with local ciders and natural wines. Beautiful village, close to lots of cities. £5k bonus scheme, lots of room for progression. 09th January, 2025 Farm to table restaurant, stunning food from local produce Local ciders, and natural wine list all to create yourself Business hours Thursday – Sunday, 45 hours max [...]Read More... from General Manager See details
Chance to work with the best produce around, alongside a fantastic head chef at a cool neighbourhood bistro. This is a great group with tons of progression and perks. Job Details Amazing bistro with sustainability at its core – stunning menu £500 bar tab to spend on bar, food, or rooms in the hotel Generous [...]Read More... from Sous Chef See details
New low intervention wine bar, gorge interiors, seasonal food, curate a frequently changing wine list & shape the future of this neighbourhood spot. 09th January, 2025 HIGHLIGHTS New low intervention wine bar and cafe Lovely & supportive owner Perfect for an ambitious GM to lead this small team Curate a frequently changing wine list Seasonally [...]Read More... from General Manager See details
Renowned, respected & successful international group looking for someone to lead creative across the globe. Exceptional, high quality produce. Job Overview Exceptional role for a creative chef to lead the development across three continents. This respected and adored restaurant group are renowned for their innovation, seasonality & authenticity. Completely autonomous over your time and schedule. [...]Read More... from Global Development Chef See details
Excellent & growing sustainable catering co., female led, creative cooking, chic presentation, Mon – Fri daytimes, occasional wknd & eves, 40 hours 13th December, 2024 HIGHLIGHTS Small & growing female-led catering company Mon to Fri, 8am to 5pm One or two weekends a month, occasional evenings Mega sustainable business with zero waste packaging & closed [...]Read More... from Sous Chef See details
