Company: HTE Recruitment
Restaurant Manager required for a Multi Rosette awarded fine dining restaurant in North Yorkshire with live in is available on site. The restaurant has high standards; they are serving well-presented Rosette dishes. Salary isup to £34,000 + £2,500 tips/service, 45hours per week. The role:As a Restaurant Manager you will manage the Restaurant on a day [...]Read More... from Restaurant Manager – Live in – Multi Rosette See details
pastry chef de partie required for a busy kitchen inBury St Edmunds area, salary depending on experience £30-35k. This kitchen is busy all day, they cook everything fresh and has a great standard. They make all the pastry inhouse including afternoon teas and they also make some bread as well.The rolethe pastry chef de partie [...]Read More... from pastry chef de partie See details
chef de partie required for a busy kitchen inBury St Edmunds area, salary depending on expeirence £30-34k (upto £36k if you are a sous chef looking to step down into a senior chef de partie role). This kitchen is busy all day, they cook eveything fresh and has a great standard.The rolethe chef de partie [...]Read More... from Chef de Partie See details
sous chef required for a michelin star restaurant in london, SUITABLE FOR A SENIOR CHEF DE PARTIE OR JUNIOR SOUS CHEF STEPPING UP. this is a small michelinrestaurant that is all about the plates they serve instead of about volume. This role is ideal for a senior chef de partie or junior sous chef looking [...]Read More... from Sous chef – Michelin (ideal step up role) See details
chef de partie required for a hotel and restaurant in thebloomsbury area of central London, this kitchen is easy to get to on both the Central & picadilly lines and other underground stations being in walking distance. The hotel and restaurant has a fantastic range of dishes on the menu, creating a range of dishes. [...]Read More... from Chef de Partie See details
Restaurant manager, live in, upto £35k, live in. This is a 4 star hotel in North wales, this is a fresh food Restaurant with a good standard of food. The style is a brasserie style of service and the hotel also does weddings. This role is looking after the Restaurant and will also have opportunity [...]Read More... from Restaurant manager – live in See details
Junior Sous chef required for a establishment in driving distance of Newcastle and Hexham. This kitchenshifts tend to be Midday around 9.30pm, 5 days a week, Junior sous chef salary is£30k + tips in addition working within a team of around 10-13 chefs and benefits include free gym membership, free parking, straight shifts, canteen.The roleWe [...]Read More... from Junior Sous Chef See details
Pastry Chef de Partie required for a 5 star Hotel in London. This role is within Pastry production for the hotel. The pastry production creates pastry dishes for any of the outlets in the Hotel. pastry chef de partie,£36,900, + service £200-300 a month (39-40k package). The shift times generally start at 9am or 2pm [...]Read More... from pastry chef de patie – 5 star hotel See details
sous chef required in the Chelsea area of London, this is for a Restaurant serving a good range of dishes. sous chef Salary upto £50k + service. It is 2 doubles and 3 singles a week, 52 hours a week. They are looking for a sous chef who can show passion to the ingredients they [...]Read More... from Sous Chef See details
Chef de Partierequired in the Lake district, in the north of the lakes for a fresh food kitchen that is not a stuffy style of cookery, this is all fresh food and a rustic feel to the cooking style. Chef de Partie, £30k + service and live in available.In addition to this role, we have [...]Read More... from Chef de Partie – live in See details
