Company: HTE Recruitment
Junior Sous chef required for a establishment in driving distance of Newcastle and Hexham. This kitchenshifts tend to be Midday around 9.30pm, 5 days a week, Junior sous chef salary is£30k + tips in addition working within a team of around 10-13 chefs and benefits include free gym membership, free parking, straight shifts, canteen.The roleWe [...]Read More... from Junior Sous Chef See details
Pastry Chef de Partie required for a 5 star Hotel in London. This role is within Pastry production for the hotel. The pastry production creates pastry dishes for any of the outlets in the Hotel. pastry chef de partie,£36,900, + service £200-300 a month (39-40k package). The shift times generally start at 9am or 2pm [...]Read More... from pastry chef de patie – 5 star hotel See details
sous chef required in the Chelsea area of London, this is for a Restaurant serving a good range of dishes. sous chef Salary upto £50k + service. It is 2 doubles and 3 singles a week, 52 hours a week. They are looking for a sous chef who can show passion to the ingredients they [...]Read More... from Sous Chef See details
Chef de Partierequired in the Lake district, in the north of the lakes for a fresh food kitchen that is not a stuffy style of cookery, this is all fresh food and a rustic feel to the cooking style. Chef de Partie, £30k + service and live in available.In addition to this role, we have [...]Read More... from Chef de Partie – live in See details
Chef departierequired in London for a small 2 rosette level fine dining restaurant, this role is mainly based on veg/sauce. The chef is very well established and has held a rosettes for a number of years, chef departiesalary package is £33,000 & travel is coveredupto£1600 a year. The food is fantastic and you will learn [...]Read More... from chef de partie – sauce/veg section See details
Sous chef required in East Sussex for a Pub and Restaurant, this role is within driving distance of Brighton. They have a fresh food menu with pub classics but with a modern twist. Parking available, this is working under a head chef. Sous chef £40k package, broken down as £35-37k basic and service charge paid [...]Read More... from sous chef See details
Sous chef, Chef de partie and senior chef de partie required for various full time chef roles around the Dorset area. If your a chef looking for a full time position, we have a number of roles. Position 1: Senior chef departierequired for a produce focusedgastro pubnear toWareham. This gastro pub is really big on [...]Read More... from chef de partie & Sous chef See details
CHEF DE PARTIE Are you a foodie chef, do you love getting whole animals at the backdoor, ready to create menus based around the animal? Do you have good butchery skills and a passion for produce? . This kitchen is ideal for a foodie chef de partie who loves produce, if you dream about the [...]Read More... from chef de partie – live in – Foodie kitchen See details
Restaurant Manager required for a Multi Rosette awarded fine dining restaurant in North Yorkshire with live in is available on site. The restaurant has high standards; they are serving well-presented Rosette dishes. Salary isup to £34,000 + £2,500 tips/service, 45hours per week. The role:As a Restaurant Manager you will manage the Restaurant on a day [...]Read More... from Restaurant Manager – Live in – Multi Rosette See details
SENIOR SOUS CHEF is required for a new opening in london, this is a high-end restaurant serving Spanish/Mediterraneanhigh-end dishes. Senior sous chef required to be part of the opening of this new kitchen. You will support the head chef in the launching of the restaurant and menu. Salary package is £40-50k and hours is 45hrs [...]Read More... from senior sous chef – new opening – spanish fine dining See details
