Company: HTE Recruitment
chef de partie required for a produce focused gastro pub. This gastro pub is really big on the produce they use, sourcing local and seasonal produce. Due to the location, your own transport will be required. This chef de partie role is paid hourly at £14 per hour and 45 hour weeks (£33k inc service). [...]Read More... from Chef de Partie See details
Chef departierequired in London for a small 2 rosette level fine dining restaurant, this role is mainly based on veg/sauce. The chef is very well established and has held a rosettes for a number of years, chef departiesalary package is £33,000 & travel is coveredupto£1600 a year. The food is fantastic and you will learn [...]Read More... from chef de partie – sauce/veg section See details
Pastry Chef de Partie required for a 5 star Hotel in London. This role is within Pastry production for the hotel. The pastry production creates pastry dishes for any of the outlets in the Hotel. pastry chef de partie,£36,900, + service £200-300 a month (39-40k package). The shift times generally start at 9am or 2pm [...]Read More... from pastry chef de patie – 5 star hotel See details
chef de partie required for a produce focused gastro pub. This gastro pub is really big on the produce they use, sourcing local and seasonal produce. Due to the location, your own transport will be required. This chef de partie role is paid hourly at £14 per hour and 45 hour weeks (£33k inc service). [...]Read More... from Chef de Partie See details
Sous chef required in East Sussex for a Pub and Restaurant, this role is within driving distance of Brighton. They have a fresh food menu with pub classics but with a modern twist. Parking available, this is working under a head chef. Sous chef £40k package, broken down as £35-37k basic and service charge paid [...]Read More... from sous chef See details
sous chef required in the Chelsea area of London, this is for a Restaurant serving a good range of dishes. sous chef Salary upto £50k + service. It is 2 doubles and 3 singles a week, 52 hours a week. They are looking for a sous chef who can show passion to the ingredients they [...]Read More... from Sous Chef See details
Restaurant manager, live in, upto £35k, live in. This is a 4 star hotel in North wales, this is a fresh food Restaurant with a good standard of food. The style is a brasserie style of service and the hotel also does weddings. This role is looking after the Restaurant and will also have opportunity [...]Read More... from Restaurant manager – live in See details
Chef de Partierequired in theLeicestershirearea, this is a fully fresh kitchen which has won awards. You will really enjoy the produce they use and the standards of the plates leaving the pass. Chef de Partie salary £29,000 – £32,000 + tips of around £500 per year. This is a great opportunity to work with high [...]Read More... from chef de partie – live in See details
SENIOR SOUS CHEF is required for a new opening in london, this is a high-end restaurant serving Spanish/Mediterraneanhigh-end dishes. Senior sous chef required to be part of the opening of this new kitchen. You will support the head chef in the launching of the restaurant and menu. Salary package is £40-50k and hours is 45hrs [...]Read More... from senior sous chef – new opening – spanish fine dining See details
Chef de partie required for a Great standard Restaurant & Hotel in the Cotswolds, with live in available if required. This kitchen uses fresh food, high standards, £34k basic salary + £3500 service charge & live in. package £37500(in addition to this role, we are also looking for a demi chef de partie on a [...]Read More... from chef de partie – live in See details
