Company: Off to Work
Job Role: Sous Chef in Hospitality and Fine Dining KitchensLocation: CitySector: Contract CateringSalary: £40,000 + Overtime after 40 hours Benefits – £40,000 Starting Salary + Paid Overtime after 40 hours Monday to Friday mainly with some evenings required paid per hour worked Chance to work at some amazing Venues and kitchens across London Leading caterer [...]Read More... from Sous Chef – Fine Dining FT Relief Role See details
Step into the Spotlight: Become an Ice Rink Supervisor This Winter! Are you ready to help lead the way in winter fun? Were on the lookout for a dynamic and motivatedIce Rink Supervisorto support the smooth daily operations of our bustling ice rink at Blenheim Palace. If you have a passion for customer service and [...]Read More... from Ice Rink Supervisor See details
We are looking for VIP waiters and waitresses with previous experience to join our team for a festiveDecember (especially on the 4th)!Do you enjoy providing an excellent customer service? Are you looking to work flexibly, part-time, and want the ability to pick and choose when and where? We are hiring hospitality staff in Oxford! Were [...]Read More... from Waiter/Waitress See details
Join Our Kitchen Porter Team in Edinburgh! Are you anexperienced kitchen porterready to take on a thrilling opportunity this winter? We are looking for dedicated and experienced Kitchen Porters to join our team in Edinburgh and work at some of the best venues and events: from Monday to Friday contract caterers to sporting stadiums, 5* [...]Read More... from Kitchen Porter See details
Location: Various Locations Across Edinburgh Contract Type: Temporary, Part-time Salary: £16.25/hr (£14.50 + £1.75 holiday pay) About Us: As the UK premier hospitality recruitment, staffing, training, and consultancy company, Off To Work have sourced the finest talent for the most prestigious hospitality companies and events in the UK and beyond since 2000. We have raised [...]Read More... from Experienced Agency Chefs de Partie Needed – Premium Hospitality Venues See details
Job Role: Sous Chef – Italian Small PlatesSector: Restaurant Location: Central LondonSalary: £39,520 + Tips Benefits – £39,520 + Tips 40 hour contract plus opportunities for regular overtime 25 Days holiday + 8 Bank Holidays Free meals on duty Free Gym Access We are working with a lovely restaurant based in Central London which is [...]Read More... from Sous Chef – Italian Small Plates See details
Starting: Job Role: Sous Chef – Small OperationSector: Education CateringLocation: Central LondonSalary: £36,000 – £37,000 for 35 Hour Contract Benefits – £36,000 – £37,000 for a 35 Hour Contract Overtime at 1.5X after 35 Hours Mainly Monday to Friday with a very occasional Weekend shift needed 39 Days Holiday per Year Guaranteed Salary Increase every [...]Read More... from Sous Chef – Small Operation and Great Benefits See details
Sales Manager UK’s Leading Coffee Machine Provider London-based, with occasional travel Hybrid working Salary: £40,000 + Attractive Commission Structure Monday to Friday Are you a dynamic, driven sales professional with a passion for high-quality coffee and a strong background in B2B sales? Are you excited about joining a rapidly growing SME that’s leading the way [...]Read More... from Sales Manager See details
Job Role: Coffee Shop Supervisor Location: Cotswold’sSector: Independent Cafe/Restaurant Salary: £30-31k Benefits – £30,000 – £31,000 Lovely Cotswold’s Location Hands On Owners Newly Opening Operation Gym Membership / Health Insurance and Support We are working with a lovely new independent deli / restaurant in the lovely Cotswold’s. We are looking for a Supervisor to join [...]Read More... from Coffee Shop Supervisor – Good Salary See details
Job Role: Head Chef – Monday to FridayLocation: Hemel HempsteadSector: Contract CateringSalary: £34,000 – £35,000 Benefits – £34,000 – £35,000 starting salary for 40 Hour Contract Monday to Friday with no evenings required Leading Independent Catering Company Real opportunity for progression Parking Available on Site A great opportunity for a Head Chef to join this [...]Read More... from Head Chef – Monday to Friday no evenings or weekends See details
