Company: Pertemps Network Catering
Assistant Catering Manager B&I Stoke on Trent – £27-30k depending on experience Monday to Friday, 1 weekend in 4, holiday cover My client is an independent contract catering company who is passionate about providing a high quality catering service to their clients within the B&I and Education sector. A fantastic opportunity has arisen for an [...]Read More... from Assistant Catering Manager See details
Sous Chef-B1 My client is a large restaurant group, looking for a dynamic and talented Sous Chef to their brand-new opening, based in one of the leading retail spots in Birmingham City Centre. The duties and responsibilities of the Sous Chef are: Supervising the junior kitchen members of the team, ensuring a smooth service. Deputising [...]Read More... from Sous Chef See details
Commis Chef-B1 My client is a large restaurant group, looking for a dynamic and talented Commis Chef to their brand-new opening, based in one of the leading retail spots in Birmingham City Centre. The duties and responsibilities of the Commis Chef are: Prepare ingredients by chopping vegetables, marinating meats, and making sauces to set the [...]Read More... from Commis Chef See details
Assistant Catering Manager B&I Stoke on Trent – £27-30k depending on experience Monday to Friday, 1 weekend in 4, holiday cover My client is an independent contract catering company who is passionate about providing a high quality catering service to their clients within the B&I and Education sector. A fantastic opportunity has arisen for an [...]Read More... from Assistant Catering Manager See details
Sous Chef-B1 My client is a large restaurant group, looking for a dynamic and talented Sous Chef to their brand-new opening, based in one of the leading retail spots in Birmingham City Centre. The duties and responsibilities of the Sous Chef are: Supervising the junior kitchen members of the team, ensuring a smooth service. Deputising [...]Read More... from Sous Chef See details
Catering Manager location: Sutton Coldfield Monday to Friday, 7:00 AM to 3:00 PM Immediate start Are you a talented cook with a passion for creating delicious and nutritious meals? Do you have experience working in schools, residential units or similar settings? We are seeking a dedicated School Cook to join our team in Birmingham, you [...]Read More... from Catering Manager See details
General Manager B13 My client is a newly opened fine dining Japanese restaurant based in Moseley and are looking for a passionate and determined General Manager to join their organization and lead their team into success and ensure a smooth service each day. The duties and responsibilities of the General Manager are: Take full accountability [...]Read More... from General Manager See details
My client is an independent beautiful garden centre based in the Wolverhampton area that are looking to bring a new Cook to their restuarant kitchen team to provide high quality meals to all their clientele. The duties and responsibilities of the Cook are: Cooking high quality meals consistently Maintaining the cleanliness of the kitchen and [...]Read More... from Cook See details
DUTY MANAGER-GL12 My client is a boutique family-owned hotel in the GL12 area, who are looking for a new passionate and dedicated Duty Manager to join their team on the F&B focused side of the hotel. 46 bedrooms 8 conference rooms with facilities for up to 200 delegates brasserie restaurant and lounge bar £60 p/w [...]Read More... from Duty Manager- Live In See details
Cooks / Chefs For long term temporary positions Various locations across the West Midlands Current roles available in Northfield, Walsall, Dudley & KIngs Heath Monday to Friday, 7:00 AM to 3:00 PM / Monday to Sunday 8.30-3.30 Immediate start (Once Enhanced DBS has been processed) Payrate £15-18 Are you a talented cook with a passion [...]Read More... from Chef / Cook See details
