Company: Roehampton Club

Reporting to Head Chef /Sous Chef Full Time Contract – 45 hours per week Salary: £34,780 per year with paid overtime and other benefits Job Purpose: To work with and support the kitchen team in order create 100% customer satisfaction by preparing quality food production, helping senior chefs to maintain highest quality in the day-to-day [...]Read More... from Chef de Partie See details

Reporting to Head Chef Full Time Contract – 45 hours per week Salary: £44,600 per year with paid overtime and other benefits Job Purpose: To develop and provide the highest quality food for the Club by assisting the Head Chef in all areas of kitchen operation . Key Responsibilities: To develop and implement the menu [...]Read More... from Sous Chef See details