Company: Ruckus Ltd
We are currently looking for a SousChef at Blues Kitchen Brixton . Oursous chef is a crucial part of the senior management team; supporting the head chef by leading and inspiring the wider kitchen team to ensure a high standard of execution to deliver consistent, beautiful dishes as part of one of Londons best dining [...]Read More... from Sous Chef See details
Are you looking for an opportunity to work in an iconic, upbeat and luxurious restaurant in the heart of Covent Garden London? Gilgamesh London is on the hunt for a talented head bartender to join our team.This is an opportunity to embark on a rewarding journey within the hospitality industry for an iconic brand in [...]Read More... from Head Bartender See details
Ten Locks is looking for aBusiness Development Manager. This is a permanent, full-time contract. This role is to join Ten Locks Drinks a spirit distributor focusing on premium drinks brands. Ten Locks was born in 2020, has been nominated twice for UK best Distributor in the Spirit Business and is showing rapid growth across our [...]Read More... from Business Development Manager See details
Are you looking for an opportunity to work in an iconic, upbeat and luxurious restaurant in the heart of Covent Garden London? Gilgamesh London is on the hunt for a talented head bartender to join our team.This is an opportunity to embark on a rewarding journey within the hospitality industry for an iconic brand in [...]Read More... from Head Bartender See details
Ten Locks is looking for aBusiness Development Manager. This is a permanent, full-time contract. This role is to join Ten Locks Drinks a spirit distributor focusing on premium drinks brands. Ten Locks was born in 2020, has been nominated twice for UK best Distributor in the Spirit Business and is showing rapid growth across our [...]Read More... from Business Development Manager See details
We are currently looking for a Head Chef at Blues Kitchen Brixton. Our head chef is a crucial part of the senior management team; leading, developing and inspiring the wider kitchen team to ensure a high standard of execution to deliver consistent, beautiful dishes as part of one of Londons best dining experiences. The Blues [...]Read More... from Head Chef See details
