Crawley (On site) · Full time

Head Chef £35,000 40hrs per week Flexability is a must Full training provided on BOH systems and BOH office work Minimum of 4 years kitchen experience required This role is a chance to mould and shape a fresh team and set exceptional standards. You’ll be at the forefront, driving success as the hotel only recently [...]Read More... from Head Chef See details

London (On site) · Full time

Sous Chef Monday to Friday £37,000 Corporate Hospitality Paid Overtime @1.5x Standard Rate Annual Bonus Opportunities For Progression Within the Group Are you passionate about cooking food to the highest standard and showcasing your skills in a world-class kitchen? If so, this could be the job for you, our client is seeking a passionate Sous [...]Read More... from Sous Chef – Monday to Friday See details