Company: Searcys
Searcys are looking for a Sous Pastry Chef to join the team at The Church House. The role will require someone that has a creative flair, is inspired by attention to detail, and is excited to deliver exquisite and flawless pastry for our events. Working as a Sous Pastry Chef for Searcys will require you [...]Read More... from Sous Pastry Chef See details
Searcys are looking for a Senior Event Manager to join the team at 30 Euston Square. As an Events Manager you will support with the successful delivery of the Food & Beverage Events Operation. 30 Euston Square is a Grade II* listed award-winning events venue in a perfect central London location. From meeting and conference [...]Read More... from Senior Event Manager See details
Searcys are looking for a Finance Manager to join the team at the Gray’s Inn. Working as a Finance Manager for Searcys, you will be operating in-unit bookkeeping systems, processing daily purchase invoices and credit notes, balancing cash up and closing the weekly accounting period. The Finance Manager is also responsible for the daily reconciliation [...]Read More... from Finance Manager See details
Position: Prep Chef Type: Full Time Location: Trafalgar Square, WC2N 4ER Salary: £11.45/hour + £3-£4/hour service charge We are looking for an enthusiastic candidate to join our team in Trafalgar Square. As well as plating up and prepping our bar food menu, you will help with drinks and look after our lovely customers. Enjoy service [...]Read More... from Prep Chef See details
Full-time • Front of House • 45.00 Hours per week Searcys are looking for a Hospitality Floor Manager to assist the Operations Manager to deliver seamless service to all areas of the department. 30 Euston Square is a Grade II* listed award-winning events venue in a perfect central London location. From meeting and conference spaces [...]Read More... from Hospitality Floor Manager See details
Full-time • Front of House • 40.00 Hours per week Searcys are looking for a Hospitality Manager for one of its City Based venues. As a Hospitality Manager for Searcys, you will lead on the events and private dining for the venue. You will have a proven track record in building strong relationships with clients [...]Read More... from Assistant Hospitality Manager See details
Hospitality Assistant (Monday to Friday) Full-time • Front of House • 39.00 Hours per week Searcys are looking for a Hospitality Assistant to join the team at one of our City Based venues. As a Hospitality Assistant, you will be responsible for providing service excellence to our customers, guests, and clients during events, conferences, and [...]Read More... from Hospitality Assistant (Monday to Friday) See details
Full-time • Front of House • 45.00 Hours per week • Searcys @ 30 Euston Square is looking for a Conference & Banqueting Manager. As a C&B Manager, you would be working closely with the Deputy Operations Manager and team at 30 Euston Square to deliver flawless service and exceptional food and drinks within both [...]Read More... from C&B Manager See details
Searcys are looking for a Sous Chef to join the team at 30 Euston Square. Working as a Sous Chef for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will support the Exec/Head Chef in the day-to-day running of the venue and act as [...]Read More... from Searcys – Sous Chef See details
Searcys are looking for a Sous Pastry Chef to join the team, at our most iconic venue The Gherkin. The role will require someone that has a creative flair, is inspired by attention to detail and is excited to deliver exquisite and flawless pastry for our restaurant, events and Afternoon Tea menu. Working as a [...]Read More... from Sous Pastry Chef See details
