Company: Sodexo
Exciting careers. At Sodexo, we’re passionate about delivering exceptional service and creating meaningful experiences for our clients, customers, and employees. We are currently seeking a dedicated and dynamic Deputy Technical Services Manager to join our team and play a key role in driving excellence and innovation. About the Role Be an essential part of the [...]Read More... from Deputy Technical Services Manger See details
£18 per hour | 40 hours per week | South-West London’s Premium Waterfront Destination There’s nowhere quite like Fulham Pier – and as Lead Chef at the vibrant Riverside Market, you’ll be at the heart of the action, crafting exceptional dishes in a dynamic, fast-paced environment. Bringing passion, precision, and creativity, you’ll lead the kitchen [...]Read More... from Lead Chef – Riverside Market See details
Are you passionate about delivering exceptional food and beverage experiences in a high-energy environment? Do you thrive on managing operations, driving revenue, and leading a dynamic team? Sodexo Live! have an amazing opportunity for a driven, professional Retail Catering Manager to join our first-class team at the iconic The City Ground, home to Nottingham Forest [...]Read More... from Retail Catering Manager See details
Job Introduction 1711 by Ascot are currently recruiting for Hospitality Staff to join us at this year’s Open Championship, taking place at Royal Portrush Golf Club in July 2025 . This event marks an exciting new chapter in the history of golf’s original Championship providing another outstanding showcase for golf in Northern Ireland. We are [...]Read More... from Hospitality Staff – The Open Golf Championship 2025 See details
Job Introduction Head of Hospitality 40 hours per week Up to £40,000 The City Ground, Pavilion Road, West Bridgford, Nottingham, NG2 5FJ We are seeking a Head of Hospitality to oversee our hospitality operations at the iconic The City Ground, home to Nottingham Forest FC . This leadership role aims to ensure exceptional hospitality service [...]Read More... from Head of Hospitality See details
Location Name: CAMDEN COUNTY COLLEGE – 10027003 Location ID: 10027003 Position: Food Supervisor Location: CAMDEN COUNTY COLLEGE – 10027003 Workdays/Shifts: Weekdays – morning and afternoon/evening shifts. More details will be provided during the interview process. Employment Type: Full-time Pay Range: $18 per hour – $21 per hour Working with Sodexo is more than a job; [...]Read More... from Food Supervisor See details
We are seeking a dedicated and organised Staffing Coordinator to join our dynamic team at Fulham Pier , where you’ll play a crucial role in ensuring our operational needs are met through effective workforce coordination. In this position, you will be responsible for managing staff bookings, supporting payroll processes, and maintaining accurate workforce records using [...]Read More... from Staffing Coordinator See details
Make a fresh start in a company that cares. As a Domestic Manager with Sodexo, you are a quality-of-life improver. Working at Queens Hospital Romford, you play an important role in brightening the day of those in patient care and making a positive impact in their daily lives. Your role is vital to the success [...]Read More... from Domestic Manager See details
Job Introduction Are you a motivated, proactive individual with strong stakeholder management skills looking for a new challenge? We are looking for a Soft Landings Manager to join our team at Manchester University Hospital to play a key role in our dynamic team. You’ll collaborate with project managers, design teams, compliance teams, and other MUFT [...]Read More... from Soft Landings Manager See details
Job Introduction Food and Beverage Supervisor Location – Woodbank Hotel, Aberdeen, AB15 9PN Salary – £13.10 per hour As a Food and Beverage Supervisor at Sodexo in Woodbank Hotel, Aberdeen, you are also a motivated leader and a customer-focused professional. In this role, you’ll oversee the daily operations of our food and beverage services, ensuring [...]Read More... from Food and Beverage Supervisor See details
