Company: South Lodge
In a Nutshell We are actively seeking a Head Pastry Chef to manage and oversee all aspects of the Pastry department to an outstanding standard.Working closely with the Executive Head Chef you will give exceptional guest focus in the delivery of pastry items to all outlets of the Hotel & Spa. You will ensure all [...]Read More... from Head Chef – Pastry See details
In a Nutshell As Assistant Restaurant Manager you will always be busy looking after the team and our guests so this role will require stamina, energy and enthusiasm in spades. We have a fantastic opportunity for the right person to be part of something special in our Restaurant Camellia.Our perfect candidate will be someone who [...]Read More... from Assistant Restaurants and Bars Manager See details
In a Nutshell We are actively seeking aChef de Partieto join our team in Camellia . Working as part of a brigade ofchefs, your main duties will be toassist the Sous Chefin the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, [...]Read More... from Chef de Partie See details
In a Nutshell We are actively seeking a Head Pastry Chef to manage and oversee all aspects of the Pastry department to an outstanding standard.Working closely with the Executive Head Chef you will give exceptional guest focus in the delivery of pastry items to all outlets of the Hotel & Spa. You will ensure all [...]Read More... from Head Chef – Pastry See details
In a Nutshell We are actively seeking aCommis Chefforthe Camellia RestaurantWorking as part of a brigade, your main duties will be toassist the Chef de Partie and Head Chefin the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils [...]Read More... from Commis Chef- Camellia See details
In a Nutshell We are actively seeking anAssistant Restaurantand BarManagertosupport theday to day operation of theoutlets dependant of business level and need. (The role is 75% operational, offering on the floor support, and 25% administration to ensure a smooth Food and Beverage service.) Our friendly and hospitable team will deliver a welcoming and luxurious service, [...]Read More... from Assistant Restaurants and Bars Manager See details
In a Nutshell We are actively seeking aChef de Partieto join our team in Camellia . Working as part of a brigade ofchefs, your main duties will be toassist the Sous Chefin the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, [...]Read More... from Chef de Partie See details
In a Nutshell Were a group of fabulous Hotelsand Venues set in beautiful countryside and our hotels are full of great people A great team. We are actively seeing a Chef de Partie to work as part of our kitchen brigade in our brand new Spa. Your main focus will be to assist the Sous [...]Read More... from Botanica Chef de Partie See details
In a Nutshell We are actively seeking aChef de Partieto join our team in Camellia . Working as part of a brigade ofchefs, your main duties will be toassist the Sous Chefin the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, [...]Read More... from Chef de Partie See details
In a Nutshell We are actively seeking anAssistant Restaurantand BarManagertosupport theday to day operation of theoutlets dependant of business level and need. (The role is 75% operational, offering on the floor support, and 25% administration to ensure a smooth Food and Beverage service.) Our friendly and hospitable team will deliver a welcoming and luxurious service, [...]Read More... from Assistant Restaurants and Bars Manager See details
