Company: Spartan Recruitment Ltd
We are offering the chance for an experiencedJunior Sous Chef to join our exceptional, multi-Rosette winning kitchen, in the pursuit of excellence and high-end service in the historic town of Stamford in Lincolnshire We are serious about food and our passion for it means we excel. To attract the rightJunior Sous Chef , we are [...]Read More... from Junior Sous Chef Hotel See details
An opportunity has arisen for aChef de Partie to join the team at one of Huntingdons most popular venues. The Venue is a rural complex renowned for fresh, locally sourced ingredients and friendly service. It offers guests a farm to plate ethos and prides itself on supplying the restaurant and farm shop with much of [...]Read More... from Chef de Partie See details
A fantastic opportunity has become available for an experiencedChef de Partie to join our team in the execution of the very best fresh food in our 5-Star hotel kitchen. Our 2 AA Rosette label is a testament to the high standards and talent of our brigade and they are now looking for aCDP to join [...]Read More... from Chef De Partie Hotel See details
We have a great opportunity for aHead Chef to work daytime hours in our award winning, fresh food Bistro/Restaurant. We have a Farm to Fork philosophy that centres around picking the freshest, Local ingredients. Allowing us to support the local community and procure the very best of Norfolk produce. Our own Farm supplies much of [...]Read More... from Head Chef See details
A fantastic opportunity has become available for an experiencedPastry Chef to join our team in the execution of the very best, fresh food in our 5-Star hotel kitchen. Located a stones throw from the south coast, our fine dining restaurant is a testament to the high standards and talent of our brigade, and we are [...]Read More... from Pastry Chef Hotel See details
We have a great opportunity for aHead Chefto work daytime hours in our award winning, fresh food Bistro/Restaurant. We have a Farm to Fork philosophy that centres around picking the freshest, Local ingredients. Allowing us to support the local community and procure the very best of Norfolk produce. Our own Farm supplies much of our [...]Read More... from Head Chef See details
We have a great opportunity for aHead Chefto work daytime hours in our award winning, fresh food Bistro/Restaurant. We have a Farm to Fork philosophy that centres around picking the freshest, Local ingredients. Allowing us to support the local community and procure the very best of Norfolk produce. Our own Farm supplies much of our [...]Read More... from Head Chef See details
