Company: Taste Hospitality Recruitment Ltd
Sous Chef Dorset Award-winning Restaurant A Sous Chef is required for this beautiful property with an award-winning restaurant, located in a stunning area of Dorset. The historic hotel oozes luxury and charm and offers 30 delightful and individually designed bedrooms. Benefits: Staff discounts Meals on duty Annual holiday increase up to 33 days Excellent career [...]Read More... from Sous Chef See details
Sous Chef Berkshire Fresh Food Gastro Pub up to 40k A Sous Chef is required for this beautiful property set in a charming town in Berkshire. This gastro pub is renowned in the area for the beautiful classic British dishes on offer, with all their exceptional produce sourced locally. They are looking for a Sous [...]Read More... from Sous Chef See details
Chef de Partie Derbyshire 2AA Rosettes A Chef de Partie is required in Derbyshire for this beautiful, boutique country house hotel. This stunning property is situated in stunning surroundings in Derbyshire countryside and offers a 2AA Rosettes awarded fine dining restaurant. Benefits: Staff discounts 28 days annual leave Free on-site parking Career progression and development [...]Read More... from Chef de Partie See details
Sous Chef Suffolk 2AA Rosette Gastro Pub A Sous Chef is required in Suffolk for this beautiful award-winning gastro pub in a stunning location. The charming interior is traditional in design, offering a cosy place to stay and eat, with roaring fires creating a homely atmosphere. Benefits: Excellent career progression Competitive salary Company discounts Company [...]Read More... from Sous Chef See details
Assistant Head Sommelier Michelin Star Wiltshire An Assistant Head Sommelier is required in a beautiful part of Wiltshire for this stunning country house hotel. The hotel creates a world of sophistication for diners by boasting an award-winning fine dining restaurant offering the highest levels of both cuisine and customer service in beautiful surroundings. Benefits: Live [...]Read More... from Assistant Head Sommelier See details
Senior Sous Chef Gloucestershire Award-winning Restaurant A Senior Sous Chef is required for this beautiful property with an award-winning restaurant, located in a stunning area of Gloucestershire. The historic hotel oozes luxury and charm and offers 30 delightful and individually designed bedrooms. Benefits: Staff discounts Meals on duty Annual holiday increase up to 33 days [...]Read More... from Senior Sous Chef See details
Operations Manager Dorset Luxury Boutique Hotel An Operations Manager is required in Dorset for this beautiful country boutique hotel. For this role it is essential you have management experience within a luxury hotel. This beautiful property is situated in a charming location and offers an award-winning restaurant serving classic British pub dishes as well as [...]Read More... from Operations Manager See details
Restaurant Manager Derbyshire Gastro Pub up to 40k A Restaurant Manager is required in Derbyshire for this quaint gastro pub set in a beautiful location offering using the best seasonal and local ingredients. The charming interior is traditional in design, offering a cosy place to stay and eat, with roaring fires creating a homely atmosphere. [...]Read More... from Restaurant Manager See details
Restaurant Manager Michelin Star North West up to 45k package An exciting position has arisen for a Restaurant Manager within this elite established located in the Northwest of England. You must have experience of running service in a Michelin Star restaurant in order to be considered for this role. This amazing Michelin Star restaurant is [...]Read More... from Restaurant Manager See details
Sous Chef Suffolk Multi-AA Rosettes Pushing for Michelin Star An exciting opportunity has arisen for Sous Chef to help lead the team at this beautifully appointed and renowned award-winning restaurant. Located in a stunning part of Suffolk, the establishment can serve up to 40 covers within the fine dining restaurant with sumptuous a la carte [...]Read More... from Sous Chef See details
