Company: Tonic Talent
Head Chef, £43,000 per annum + Bonus, Branded Restaurant, Oxford City CentreWhats in it for the successful Head Chef?Salary Package (OTE) £43,000 + BonusFlexible working hoursA growing company offering long-term opportunityFantastic company culturePension & Life assurancePersonal Training and DevelopmentTonic arecurrently supporting our client with the search for a new Head Chef. As Head Chef, yo… [...]Read More... from Head Chef See details
Head Chef, Multi-Outlet Operation, Up to £45,000 per annum,Solihull Why you should join our client as Head Chef… A competitive salary of up to £45,000 per annum A dynamic company with a focus on fresh, sustainable food 7-day operation with sensible working hours A solid and established team An opportunity to put your mark on [...]Read More... from Head Chef See details
Assistant Bar Manager, £14.40 per hour,Trendybar within a residential space on the 15th floor in London. What’s in it for the successful Assistant Bar Manager? Hourly pay £14.40 per hour and paid overtime Career opportunities within the group Free on-site lunches 28 days holiday, increasing to 31 days after two years of service workplace pension [...]Read More... from Assistant Bar Manager See details
Head Chef, £43,000 per annum + Bonus, Branded Restaurant, Oxford City Centre What’s in it for the successful Head Chef? Salary Package (OTE) £43,000 + Bonus Flexible working hours A growing company offering long-term opportunity Fantastic company culture Pension & Life assurance Personal Training and Development Tonic arecurrently supporting our client with the search for [...]Read More... from Head Chef See details
Sous Chef, £32,500 per annum, B&I Contract Catering,Milton Keynes Why you should join our client’s company as Sous Chef: Fresh Food, Contract Caterer Monday – Friday, 37.5 hours, excellent work-life balance Salary of up to £32,500 per annum Overtime paid Prestigious B&I Contract Training & development opportunities Tonic are recruiting a Sous Chef for our [...]Read More... from Sous Chef See details
Sous Chef, Restaurant, £32,000 – £37,000 per annum + Tronc, Good Work-Life Balance, 4 days on 3 off, Birmingham City What’s in it for the successful Sous Chef? £32,000 – £37,000 salary plus Tronc (£3-4k per year) Good Work/life balance – working 4 days a week Superb opportunity to learn and develop Great staff food [...]Read More... from Sous Chef Restaurant See details
Chef de Partie, Up to £34,000 per annum plus tips (approx £6k),Warwickshire What’s in it for the successful Chef de Partie? Salary of £32,000 – £34,000 per annum Tips approx. £6000 per year Fantastic business – fresh food pub 45 hours per week Excellent staff meals Training & development Free Parking Contributory pension and statutory [...]Read More... from Chef de Partie See details
Head Chef – Fresh Food – Gastro Pub – Isle of Anglesey £55,000 package – Salary £40,000 – £45,000 – Bonus £5000 – Tips £100/week (approx) – Superb company culture – Live in available Tonic are assisting our client’s search for a head chef to lead the brigade at their stunning gastro pub inRhoscolyn, on [...]Read More... from Head Chef See details
Head Chef – Fresh Food – Gastro Pub – Sutton Coldfield – £50,000 package Tonic are assisting our client’s search for a head chef to lead the brigade at their fresh-food gastro pub in Sutton Coldfield. The business promotes a culture of kindness – they really value their people and look after their team. What’s [...]Read More... from Head Chef See details
Head Chef – Fresh Food – Gastro Pub – Sutton Coldfield – £50,000 package Tonic are assisting our client’s search for a head chef to lead the brigade at their fresh-food gastro pub in Sutton Coldfield. The business promotes a culture of kindness – they really value their people and look after their team. What’s [...]Read More... from Head Chef See details
