Company: Topgolf Limited
Provide leadership and guidance to team members to achieve performance targets. Monitor and evaluate team performance, providing regular feedback and coaching. Collaborate with other departments to ensure seamless workflow and quality service delivery. Identify and resolve operational issues and guest concerns promptly. Promote a positive and inclusive team culture, fostering associate engagement and development. Ensure [...]Read More... from Team Leader / Supervisor See details
Collaborate on building and grounds maintenance needs with the Operations team Monitor operation and proper use of all equipment and systems Control department budgets and spending Monitor the use and inventory of spare parts, maintenance supplies, and equipment Coach and develop the Facilities team and drive Associate engagement Demonstrate Topgolf’s Core Values: Fun, One Team, [...]Read More... from Facilities Manager See details
Responsibilities Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks and work with your team Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring Monitor inventory and purchase product Maintain food and labor costs according to budget, with a full understanding of [...]Read More... from Executive Chef See details
Hospitality Manager – Events Location: TG – Venue – Watford Time Type: Full time Posted on: 30+ Days Ago Job Requisition ID: JR2023-5456 How You’ll Do It Supervise the team in providing best-in-class service on a daily basis Coach and develop the team and drive Associate engagement Uphold operating procedures and service and safety standards, [...]Read More... from Hospitality Manager – Events See details
Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring Monitor inventory and purchase product Maintain food and labor costs according to budget, with a full understanding of COGS Select and develop recipes to corporate approval [...]Read More... from Sous Chef See details
Job Responsibilities Provide leadership and guidance to team members to achieve performance targets. Monitor and evaluate team performance, providing regular feedback and coaching. Collaborate with other departments to ensure seamless workflow and quality service delivery. Identify and resolve operational issues and guest concerns promptly. Promote a positive and inclusive team culture, fostering associate engagement and [...]Read More... from F&B Shift Lead See details
