Company: Westone Recruitment
We are seeking a talented Sous Chef to join a prestigious event catering and party design company based in Wimbledon.Our client is renowned for their innovative, bespoke services and exceptional, restaurant-quality cuisine.Were on the lookout for a Sous Chef whos not only creative and organizsed but also has excellent leadership and management skills. The successful [...]Read More... from Sous Chef Events Company See details
Our client is a contemporary Italian restaurant based in the heart of London and is looking for a creative Sous Chef who thrives on working with fresh pasta. The restaurant offers a relaxed experience in a vibrant setting with a fresh take on classic Italian dishes. This is a high-volume restaurant with a large kitchen [...]Read More... from Sous Chef Italian Restaurant See details
Our client, a complete Lifestyle Concept, of a restaurant, café & deli are looking for a Chef de Partie to join their team. This beautiful destination is celebrating the Spring/ Summer months, where it truly comes into bloom delivering a fresh & vibrant menu in picturesque surroundings. This is a fantastic opportunity for a Chef [...]Read More... from Chef de Partie Restaurant See details
Are you a visionary Food Technologist ready to lead the future of innovative food products? Join our team as a New Product Development Manager and play a key role in transforming ideas into high-quality, scalable, and market-ready products. The ideal Product Development Manager will receive up to £85,000 depending on experience & will be aa [...]Read More... from New Product Development Manager See details
Our client, a prestigious Restaurant in Central London, is looking for an experienced Senior Chef de Partie to join their brigade. This is a fantastic opportunity for a Senior Chef de Partie that wants to progress & develop in a high-end setting. Looking for a Senior Chef de Partie and ideally with Italian/ Mediterranean experience, [...]Read More... from Senior Chef de Partie Fine Dining Sunday & Monday Off See details
A unique opportunity has opened for a highly skilled Pastry Chef to join a private household in Kurdistan. This role offers a competitive salary of £60,000 per year with full relocation benefits and is ideal for a chef with a passion for French pastries and high-end desserts. Pastry Chef Key Details: Position: Pastry Chef (Private [...]Read More... from Pastry Chef for Private Family in Kurdistan See details
Our client a celebrated eatery with a green Michelin star in Richmond is now looking for a Chef de Partie. The Chef de Partie role is for an immediate start and paying £14,65 per hour. If working 48 hours the annual salary is £36,600 The Chef de Partie can choose to work between 16 to [...]Read More... from Chef de Partie Celebrated Eatery in Richmond Fine dining See details
Are you a passionate and highly skilled Chef de Partie looking for a unique culinary role? Our innovative dark kitchen is seeking a talented chef to join our team. Specialising in quality meal preparation for retailers, private households, and nurseries, we pride ourselves on delivering fresh, high-quality dishes with every order. The successful Chef de [...]Read More... from Chef de Partie Dark Kitchen See details
We are seeking a talented Sous Chef to join a prestigious event catering and party design company based in Wimbledon. Our client is renowned for their innovative, bespoke services and exceptional, restaurant-quality cuisine. Were on the lookout for a Sous Chef whos not only creative and organizsed but also has excellent leadership and management skills. [...]Read More... from Sous Chef Events Company See details
A prestigious Private Members’ club is now looking for an experienced Chef de Partie. The Chef de Partie will work for the AA rosettes and fine dining Restaurant and have always Sunday and Monday off, plus Christmas and New Years off! The ideal Chef de Partie will be paid £16.40 per hour, work 40 hours [...]Read More... from Chef de Partie job Private Members Club Green Park Sunday closed See details
