Guildford (On site) · Full time

Job Description Head Chef Operations – Guildford Contract: Full Time Salary: £34,400 – £36,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the ‘kaiten’ conveyor belt and colour-coded dishes which made our name. We’re [...]Read More... from Culinary Operations Leader (Hiring Immediately) See details

Hounslow (On site) · Full time

Job Description Deputy Manager Operations – Heathrow Terminal 3 Contract: Full Time Salary: £34,400 – £36,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the ‘kaiten’ conveyor belt and colour-coded dishes which made our [...]Read More... from Operations Supervisor (Hiring Immediately) See details

Hounslow (On site) · Full time

Job Description Deputy Manager Operations – Heathrow Terminal 3 Contract: Full Time Salary: £34,400 – £36,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the ‘kaiten’ conveyor belt and colour-coded dishes which made our [...]Read More... from Deputy Manager – Dynamic Food Culture (Hiring Immediately) See details

Aberdeen (On site) · Full time

Job Description Deputy Manager Operations – Aberdeen Union Square Contract: Full Time Salary: £32,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the ‘kaiten’ conveyor belt and colour-coded dishes which made our name. We’re [...]Read More... from Operations Team Leader (Hiring Immediately) See details

Aberdeen (On site) · Full time

Job Description Deputy Manager Operations – Aberdeen Union Square Contract: Full Time Salary: £32,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the ‘kaiten’ conveyor belt and colour-coded dishes which made our name. We’re [...]Read More... from Deputy Manager – Growth opportunities in global Japanese cuisine brand (Hiring Immediately) See details

London (On site) · Full time

Job Description Head Chef Operations – Westfield Stratford Contract: Full Time Salary: £34,400 – £36,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the ‘kaiten’ conveyor belt and colour-coded dishes which made our name. [...]Read More... from Head Chef (Hiring Immediately) See details

Brighton (On site) · Full time

Job Description Deputy Manager Operations – Brighton Contract: Full Time Salary: £32,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the ‘kaiten’ conveyor belt and colour-coded dishes which made our name. We’re all about [...]Read More... from Assistant Operations Manager (Hiring Immediately) See details

Hounslow (On site) · Full time

Job Description Deputy Manager Operations – Heathrow Terminal 3 Contract: Full Time Salary: £34,400 – £36,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the ‘kaiten’ conveyor belt and colour-coded dishes which made our [...]Read More... from Deputy Manager (Hiring Immediately) See details

Hounslow (On site) · Full time

Job Description Deputy Manager Operations – Heathrow Terminal 3 Contract: Full Time Salary: £34,400 – £36,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the ‘kaiten’ conveyor belt and colour-coded dishes which made our [...]Read More... from Assistant Restaurant Manager (Hiring Immediately) See details

Brighton (On site) · Full time

Job Description Deputy Manager Operations – Brighton Contract: Full Time Salary: £32,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the ‘kaiten’ conveyor belt and colour-coded dishes which made our name. We’re all about [...]Read More... from Deputy Manager – Innovative Culinary Environment (Hiring Immediately) See details