Job Category: Food Industry
Chef – Salisbury We’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients’ and customers’ days, all within the [...]Read More... from Chef – Salisbury See details
Join Fullers: Where the true you thrives and diversity is embraced. At Fullers we don’t just offer jobs, we invite you to celebrate your authentic self. Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats next? define the essence of who we are. Bel [...]Read More... from Chef de Partie See details
Catering Assistant – Swansea As a Catering Assistant, you’ll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance [...]Read More... from Catering Assistant – Swansea See details
Blue Arrow is recruiting for experienced Head chefs to work 40 hours on ongoing Temporary basis in South Yorkshire area.Chef must have Level 2 / 3 Food and safety valid certificate and also completed Allergy awareness course to show.Shifts available Monday-SundayHours may vary from 7am-16pm to evening/night shifts Hourly pay varies, starting on £15 per [...]Read More... from Head Chef See details
Head Chef – New Opening – Ely This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It’s a no-brainer so you wonder why so many other places don’t [...]Read More... from Head Chef – New Opening – Ely See details
Sous Chef – Derby You love real cooking. We love real cooking. Customers love real cooking. It’s a no-brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us – fresh, customer led, and with high-quality ingredients. As Sous Chef, you’ll be the Head [...]Read More... from Sous Chef – Derby See details
Catering Assistant – Taunton As a Catering Assistant, you’ll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance [...]Read More... from Catering Assistant – Taunton See details
Chef Opportunities! – Bournemouth Chef Opportunities! Roles: Assistant Head Chef / Sous Chef / Chef de Partie / Pizza Chef / Commis Chef / Kitchen Porter Pay: Up to £14.75 per hour, dependent on role, including benefits. Hourly Rate breakdown: Up to £13.25 per hour dependent on role, plus £1.50 per hour tronc average. At ASK [...]Read More... from Chef Opportunities! – Bournemouth See details
Head Chef – Orpington, London Position: Head Chef Locations: High Elms Golf Course, High Elms Rd, Downe, Orpington BR6 7JL Salary: Circa £30,000 p.a. Plus Benefits Job Type: 40 hours full time Closing Date: 25th November 2024 Key Duties: Comply with set menu specification which reflect Mytime Active’s standard of using fresh, high [...]Read More... from Head Chef – Orpington, London See details
Sous Chef – Newmarket You love real cooking. We love real cooking. Customers love real cooking. It’s a no-brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us – fresh, customer led, and with high-quality ingredients. As Sous Chef, you’ll be the Head [...]Read More... from Sous Chef – Newmarket See details
