Crewe (On site) · Full time

Were currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients and customers days, all within the market-leading food service [...]Read More... from Chef See details

Hook (On site) · Full time

Senior Chef De Partie£32,000Plus Gratuities £6/8,000 PA (based on last year for full time employees)45 Hours per weekPaid OvertimeExcellent Work/life balanceVitality Health Care After 1 Years ServiceAmazing Benefits (see below)If working to create a greener future is important to you then this is the job for you!As a Senior Chef de Partie you will be [...]Read More... from Senior Chef De Partie – Michelin Star See details

Cheltenham (On site) · Full time

Catering Assistant – Cheltenham As a Catering Assistant, you’ll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance [...]Read More... from Catering Assistant – Cheltenham See details

Windsor (On site) · Full time

Sous Chef – Contract Caterer Maximise your chances of a successful application to this job by ensuring your CV and skills are a good match. £35k + benefits Monday to Friday, weekly rotation 7am – 3pm & 11am – 7pm + 1 weekend in 4 Permanent Contract Slough Award winning contract caterer are looking to [...]Read More... from Sous Chef See details

Winchester (On site) · Per hour

Chef Opportunities! – Winchester Chef Opportunities! Roles: Assistant Head Chef / Sous Chef / Chef de Partie / Pizza Chef / Commis Chef / Kitchen Porter Pay: Up to £14.75 per hour, dependent on role, including benefits. Hourly Rate breakdown: Up to £13.25 per hour dependent on role, plus £1.50 per hour tronc average. At ASK [...]Read More... from Chef Opportunities! – Winchester See details

Moreton-in-Marsh (On site) · Volunteer

Commis Chef – Moreton-in-Marsh THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET. ABOUT THE ROLEAs a Commis Chef, you will be able to execute all dishes as per menu specs. Ideally, you’ll have worked in similar fresh food, and restaurant environments or you’ll simply [...]Read More... from Commis Chef – Moreton-in-Marsh See details

Towcester (Remote) · Full time

Position: Catering Service Assistant Read all the information about this opportunity carefully, then use the application button below to send your CV and application.Location: TowcesterHours: Monday to Friday, 09:30 14:30Hourly Rate: £12.00THIS ROLE IS IN A REMOTE LOCATION SO HAVING A CAR IS REQUIRED!YOU MUST ALSO HAVE AN ENHANCED DBS TO WORK WITH CHILDREN AND [...]Read More... from DBS Food Service Assistant See details

Bristol (On site) · Full time

Kitchen Assistant – Bristol We’re looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Defence on a full time basis, contracted to 37.5 hours per week. You’ll join a team that takes a real pride in what they do, in their food, in their brand but most [...]Read More... from Kitchen Assistant – Bristol See details

Chester (On site) · Full time

The Botanist Chester are recruiting a Sous Chef! What will you do? As a sous chef, you are an expert at kitchen management, ensuring that it is a safe, fun and exciting place to work, whilst being extremely profitable and efficiently run. Your team will work for you at all times to deliver your vision [...]Read More... from Sous Chef See details

Billericay (On site) · VolunteerPer hour

Assistant Head Chef – Billericay Role: Assistant Head Chef / Sous Chef Pay: Up to £14.75 per hour, including benefits. Hourly Rate breakdown: Up to £13.25 per hour, plus £1.50 per hour tronc average. At ASK Italian, our people are the heart of our restaurants. ASK Factor is our philosophy, who we are, and showcases our [...]Read More... from Assistant Head Chef – Billericay See details