Job Category: Food Industry
Chef – Norwich At Cosy Club, you can expect casual days, vibrant evenings, and weekends where we’re the life and soul of the party! From brunch and coffee to dinner and drinks, our guests join us for an experience like no other. As one of our Chefs, you’ll get a competitive and fair hourly rate [...]Read More... from Chef – Norwich See details
Restaurant Supervisor – Wetherby Role: Restaurant Supervisor / Manager on Duty / Duty Manager / Team Leader Pay: Up to £13.15 per hour, after successful training, including benefits. Hourly Rate breakdown: Starting at up to £11.44 per hour, plus £1.50 per hour tronc average. At ASK Italian, our people are the heart of our restaurants. ASK [...]Read More... from Restaurant Supervisor – Wetherby See details
My client – a stunning pub and then local restaurant are currently looking for a senior sous chef to join the team.Offering a basic salary of 35k plus tips of around 4k, you will be local to the area and wanting to work in a stunning fresh food environment.We want a friendly chef, who works [...]Read More... from Sous Chef Gastro Pub See details
Kitchen Team Member – Norfolk Location- Oak Tree Kitchen Team Member Are you a Kitchen Team Member looking for your next challenge, or a Kitchen Porter who is ready to take the next step? As a Kitchen Team Member you will play a pivotal role in our business success whilst developing the skills to progress to [...]Read More... from Kitchen Team Member – Norfolk See details
Catering Assistants required for an immediate start working within the catering department in Craigavon Area Hospital. These are temporary positions initially for 3 months and both full time and part time hours are available. Successful candidates will work various shift patterns including weekends and bank/public holidays and shifts will be on a rota basis. Shift [...]Read More... from Catering Assistants See details
JOB TITLE – Sous Chef DEPARTMENT – CulinaryRATE OF PAY – Depending on Experience – Including Excellent Benefits!CONTRACT TYPE – Full TimeSHIFT DETAILS – 5 days out of 7 LOCATION – Milford Haven, SA73 3AAJOB ID – REQ4799 OVERVIEWAre you a skilled chef seeking to further your professional career with the hospitality industry? WHAT ARE WE LOOKING [...]Read More... from Sous Chef – Milford Haven See details
Starters Chef – Edinburgh Chefs We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions-it all goes into making great food you’ll be proud to put your name to. The good [...]Read More... from Starters Chef – Edinburgh See details
Are you looking for that next step in your career, then you’ve come to the right place! Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning! We are looking for People who are [...]Read More... from Catering Assistant See details
Line Chef – Leeds Are you passionate about people? Fanatical about food? Driven by development? Does this sound like you? Then you are the Line Chef we are looking for! We are on the lookout for a driven and passionate Line Chef to join our Leeds restaurant. Are you ready for a new challenge? What’s in [...]Read More... from Line Chef – Leeds See details
Food & Beverage Team Member – Haywards Heath, West Sussex Summary The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms and restaurants all over England, Wales and Northern Ireland, and we’d love you to join us. We’re looking for a Food and Beverage Team Member whose focus [...]Read More... from Food & Beverage Team Member – Haywards Heath, West Sussex See details
