Job Category: Manufacturing and Production
Are you passionate about creating culinary masterpieces??As a Sous Chef at? The Old Orchard , you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof food quality, presentation, and service. Please read the [...]Read More... from Sous Chef See details
Job Title: Chef Is this the role you are looking for If so read on for more details, and make sure to apply today. Location: Lancashire – Near Preston Salary: £31,000 per annum Accommodation: Live-in option available Key Responsibilities: Menu Development: Create and update menus that reflect seasonal ingredients and current food trends. Develop innovative [...]Read More... from Chef See details
We are looking for a talented Pastry Chef de Partie to join our team here at ROKA. Our Pastry Chefs are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. ROKA Chefs are confident working at a fast pace whilst maintaining ROKA’S high standards. Submit your CV [...]Read More... from Pastry Chef de Partie See details
Chef de Partie, £28,000 plus tips (approx £6k), Fresh Food Gastro Pub, Moreton-in-the-Marsh, Cotswolds Check out the role overview below If you are confident you have got the right skills and experience, apply today. What’s in it for the successful Chef de Partie? Salary £28,000 per annum Tips approx. £6000 per year Fantastic new business [...]Read More... from Chef de Partie See details
As a Sous Chef for Village Hotels we are looking for hands on passionate individuals to assist the Head Chef in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll [...]Read More... from Senior Sous Chef See details
About 1 Warwick – Nessa Restaurant All potential candidates should read through the following details of this job with care before making an application. Tom Cenci, as Executive chef, is looking for a passionate Sous Chef to join our talented team at Nessa Restaurant. Nessa is a new neighbourhood bar & restaurant in Soho, on [...]Read More... from Sous Chef See details
As a Catering Assistant, you’ll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a [...]Read More... from Catering Assistant See details
Sous Chef – Up to £55,000 + Benefits, Fine Dining Banqueting – Hotels – Mon – Fri – SW London Areas If you would like to know a bit more about this opportunity, or are considering applying, then please read the following job information. IMMEDIATE START An exciting opportunity has arisen for an experienced SousChef [...]Read More... from Sous Chef – Hotels – Fine Dining Banqueting -Mon -Fri -Upto 55k See details
Breakfast Chef The information below covers the role requirements, expected candidate experience, and accompanying qualifications. We are currently looking for an experienced chef to work as a Breakfast chef in a luxury 5-star hotel setting. As Breakfast chef you will work between the hours of 7am-4pm serving guests in the hotel. The Perks The Breakfast [...]Read More... from Night Chef See details
Title: Head chef – 38,000 P/A + plus Tips and Bonus fresh food great career progression Please make an application promptly if you are a good match for this role due to high levels of interest. Company profile: Our client is looking for your skills to join the kitchen team in this Modern Pub. The [...]Read More... from Head Chef See details
