Ascot (On site) · Full time

Join us as a Food & Beverage Service Manager at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, [...]Read More... from Food & Beverage Service Manager – Coworth Park See details

Ascot (On site) · Full time

Sous Chef – Ascot We are currently looking for an experienced Sous Chef for a rustic style brasserie in a luxury 5 star hotel setting. The Sous chef will deputise for the Head Chef in this open plan kitchen ensuring service and food quality is maintained at all times.The Perks The Sous Chef will receive: [...]Read More... from Sous Chef See details

Ascot (On site) · Full time

Join us as aJunior Sous Chef at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. [...]Read More... from Junior Sous Chef See details

Ascot (On site) · Full time

We have an exciting opportunity for a talented Chef de Partie to join our client, an exclusive property based near Ascot. This Chef de partie position offers a great salary plus an excellent benefits package. Benefits include: *Company Pension Scheme *Enhanced Company Sick Pay, Maternity and Paternity *Employee meals provided *Corporate Gym and Spa Membership [...]Read More... from Chef De Partie See details

Ascot (On site) · Full time

Sous Chef Ascot £45,000 + Benefits Benefits: Competitive salary package Opportunity to work in a historic dining setting with a strong reputation Chance to work with a dynamic and supportive team Opportunities for career advancement and professional development Staff meals and discounts Are you an experienced Sous Chef with a passion for gastronomy and a [...]Read More... from Sous Chef See details

Ascot (On site) · Full time

The Advocate Group is proud to represent a leading wine distributor in their search for a Brand Manager to join their Brand Management team. The Business: A prominent name in the UK wine market, known for its commitment to long-term sustainable growth and customer satisfaction. Committed to delivering excitement and excellence through a portfolio of [...]Read More... from Brand Manager See details

Ascot (On site) · Full time

United Kingdom, Slough Job Title: Commissioning and Qualification TechnicianLocation: Slough, UK Today, Lonza is a global leader in life sciences operating across three continents. While we work in science, there’s no magic formula to how we do it. Our greatest scientific solution is talented people working together, devising ideas that help businesses to help people. [...]Read More... from Commissioning & Qualification Manager See details

Ascot (On site) · Full time

Join us as a Pastry Chef de Partie at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and [...]Read More... from Pastry Chef De Partie – Coworth Park See details

Ascot (On site) · Full time

United Kingdom, Slough Job Title: Commissioning and Qualification TechnicianLocation: Slough, UK Today, Lonza is a global leader in life sciences operating across three continents. While we work in science, there’s no magic formula to how we do it. Our greatest scientific solution is talented people working together, devising ideas that help businesses to help people. [...]Read More... from Installation and Commissioning Technician See details

Ascot (On site) · Full time

United Kingdom, Slough Job Title: Commissioning and Qualification TechnicianLocation: Slough, UK Today, Lonza is a global leader in life sciences operating across three continents. While we work in science, there’s no magic formula to how we do it. Our greatest scientific solution is talented people working together, devising ideas that help businesses to help people. [...]Read More... from Commissioning Engineer See details